Petitchef

Pulled chicken sandwiches with dr. pepper barbecue sauce

Main Dish
4 servings
15 min
95 min
Very Easy

Ingredients

Number of serving: 4
1 cups minced onion

1 tablespoon . oil

3 cups Dr. Pepper

2 cans diced tomatoes

1 cup orange juice

1 cup honey

1/2 cup apple cider vinegar

1 teaspoon. cayenne pepper

Salt to taste

Preparation

  • Heat the oil in pan. Add onions and saute for 5 - 6 minutes. Add the remaining ingredients and stir well. Simmer for 30 minutes.
  • Pour the sauce carefully into a blender and puree until smooth. It's best to work in batches and don't fill the blender more than 1/3 full.
  • Put the sauce into pan and simmer, uncovered for 1 - 2 hours. Stirring occasionally. Yield 4 1/2 cups.
  • Boneless chicken breasts . Cook chicken until done and shred. Add BBQ sauce and mix together.

Photos

Pulled Chicken Sandwiches with Dr. Pepper Barbecue Sauce, photo 1Pulled Chicken Sandwiches with Dr. Pepper Barbecue Sauce, photo 2Pulled Chicken Sandwiches with Dr. Pepper Barbecue Sauce, photo 3




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