Pulled chicken sandwiches with dr. pepper barbecue sauce

Ingredients

• 1 cups minced onion
• 1 tablespoon . oil
• 3 cups Dr. Pepper
• 2 cans diced tomatoes
• 1 cup orange juice
• 1 cup honey
• 1/2 cup apple cider vinegar
• 1 teaspoon. cayenne pepper
• Salt to taste

Preparation

• Heat the oil in pan. Add onions and saute for 5 - 6 minutes. Add the remaining ingredients and stir well. Simmer for 30 minutes.
• Pour the sauce carefully into a blender and puree until smooth. It's best to work in batches and don't fill the blender more than 1/3 full.
• Put the sauce into pan and simmer, uncovered for 1 - 2 hours. Stirring occasionally. Yield 4 1/2 cups.
• Boneless chicken breasts . Cook chicken until done and shred. Add BBQ sauce and mix together.

Questions

Photos of members who cooked this recipe