Petitchef

Malaysian BBQ Pork Jerky & Chicken Floss Sandwiches

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

2

Preparation

  • Toast slices of bread. Spread butter on each.
  • Put slices of cucumber. Then, topped with BBQ pork jerky.
  • Spoon over enough of chili sauce before sprinkle chicken floss on the top to finish.


Photos

Malaysian BBQ Pork Jerky & Chicken Floss Sandwiches, photo 1
Malaysian BBQ Pork Jerky & Chicken Floss Sandwiches, photo 2

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