Malaysian bbq pork jerky & chicken floss sandwiches vote now PreviousNext Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Bread rolls, 2 (halves) Butter, enough to spread Chili sauce, 2 tablespoons Cucumber, 8 slices BBQ pork jerky, 2 slices (cut into medium squares) Chicken floss, 2-3 tablespoons View the directions
