Malaysian bbq pork jerky & chicken floss sandwiches

Ingredients

• Bread rolls, 2 (halves)
• Butter, enough to spread
• Chili sauce, 2 tablespoons
• Cucumber, 8 slices
• BBQ pork jerky, 2 slices (cut into medium squares)
• Chicken floss, 2-3 tablespoons

Preparation

• Toast slices of bread. Spread butter on each.
• Put slices of cucumber. Then, topped with BBQ pork jerky.
• Spoon over enough of chili sauce before sprinkle chicken floss on the top to finish.

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