Petitchef

Malaysian bbq pork jerky & chicken floss sandwiches

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2
Bread rolls, 2 (halves)

Butter, enough to spread

Chili sauce, 2 tablespoons

Cucumber, 8 slices

BBQ pork jerky, 2 slices (cut into medium squares)

Chicken floss, 2-3 tablespoons

Preparation

  • Toast slices of bread. Spread butter on each.
  • Put slices of cucumber. Then, topped with BBQ pork jerky.
  • Spoon over enough of chili sauce before sprinkle chicken floss on the top to finish.

Photos

Malaysian BBQ Pork Jerky & Chicken Floss Sandwiches, photo 1Malaysian BBQ Pork Jerky & Chicken Floss Sandwiches, photo 2




Rate this recipe:

Related recipes

Recipe Malaysian siew bao (bbq pork buns)
Malaysian siew bao (bbq pork buns)
6 servings
1h10m
Very Easy
5 / 5
Recipe Malaysian chicken curry (coconut based curry)
Malaysian chicken curry (coconut based curry)
4 servings
40 min
Very Easy
5 / 5
Recipe Malaysian chicken curry /kari ayam
Malaysian chicken curry /kari ayam
8 servings
1 hour
Very Easy
Recipe Chicken with mango - video recipe !
Chicken with mango - video recipe !
4 servings
1 hour
Very Easy
4 / 5
Recipe Caramelized pork - video recipe!
Caramelized pork - video recipe!
4 servings
40 min
Very Easy

Recipes

Daily Menu

Receive daily menu: