Pork schnitzel sandwich with hot chili mayo Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 For the hot chili mayo: 2/3 cup mayonnaise 2 green onions, finely chopped 1 tablespoon hot chili garlic sauce or hot chili sauce (e.g., sriracha) For the schnitzel: 4 boneless, pork center-cut loin chops Kosher salt and freshly ground black pepper 1/2 cup all-purpose flour, or more if needed 2 eggs, beaten 1 cup Panko bread crumbs, or more if needed Canola oil, for frying For the sandwich: 8 Kaiser sandwich buns, toasted 1 head Iceberg lettuce, shredded 2 ripe, juicy tomatoes, sliced 1 onion, sliced into rings (red onion would look nice, but I didn't have any) Pickles, optional View the directions