Cottage cheese shawarma wrap

4 servings
25 min
20 min
Very Easy


Number of serving: 4
4-5 flour tortilla

1 cup paneer cut diagonally

1/2 capsicum cut into thin long strips

1 onion sliced

4-5 garlic cloves

2 tbsp coriander leaves

1 tbsp kasuri methi

1 tsp honey

2-3 green chilli chopped

2 tbsp cream

1 " cinnamon

salt to taste

2 tsp oil

1 tsp garam masala powder

1/2 cup sour cream

1 onion sliced

1 tomato cut into thin long strips

2 tsp dry mint

2 tsp freshly crushed peppercorn

salt to taste

1/4 cup hummus

1-2 lettuce leaf

1/4 cup boiled chickpeas

juice of 1/2 lemon

1 tsp hung curds

1 tsp chopped parsley

1 clove of garlic

salt to taste


  • Blend all the ingredients with little water to a smooth paste and then keep aside. For the Filling Heat oil in a pan add cumin seeds, when it crackles add onion and fry till translucent. Add coriander leaves, garlic, green chilli and fry for 1-2 minutes. Add kasuri methi, salt, garam masala powder and fry well and then keep aside to cool. Blend it with honey, cream, cinnamon & little water to a smooth paste and take in out in a bowl. Then add paneer & capsicum and marinate it for 30 minutesHeat oil in a nonstick pan and fry the marinated paneer till golden brown on both sides & the paste is well blended with the paneer and then keep aside.


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