Cottage cheese shawarma wrap

Ingredients

• 4-5 flour tortilla
• 1 cup paneer cut diagonally
• 1/2 capsicum cut into thin long strips
• 1 onion sliced
• 4-5 garlic cloves
• 2 tbsp coriander leaves
• 1 tbsp kasuri methi
• 1 tsp honey
• 2-3 green chilli chopped
• 2 tbsp cream
• 1 " cinnamon
• salt to taste
• 2 tsp oil
• 1 tsp garam masala powder
• 1/2 cup sour cream
• 1 onion sliced
• 1 tomato cut into thin long strips
• 2 tsp dry mint
• 2 tsp freshly crushed peppercorn
• salt to taste
• 1/4 cup hummus
• 1-2 lettuce leaf
• 1/4 cup boiled chickpeas
• juice of 1/2 lemon
• 1 tsp hung curds
• 1 tsp chopped parsley
• 1 clove of garlic
• salt to taste

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Preparation

• Blend all the ingredients with little water to a smooth paste and then keep aside. For the Filling Heat oil in a pan add cumin seeds, when it crackles add onion and fry till translucent. Add coriander leaves, garlic, green chilli and fry for 1-2 minutes. Add kasuri methi, salt, garam masala powder and fry well and then keep aside to cool. Blend it with honey, cream, cinnamon & little water to a smooth paste and take in out in a bowl. Then add paneer & capsicum and marinate it for 30 minutesHeat oil in a nonstick pan and fry the marinated paneer till golden brown on both sides & the paste is well blended with the paneer and then keep aside.