Learn how to make mongolian beef - chinese recipes

Name: Learn how to make mongolian beef - chinese recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: en
Ingredients: 8 oz beef tenderloin; 2 tablespoons cooking oil; 1 inch ginger; 2 stalks leeks; 1 stalk shredded scallion; 3 cloves garlic; Marinate:; 1 teaspoon corn starch; 1 teaspoon soy sauce; 1 tablespoon water; 1 teaspoon Chinese cooking wine; Sauce:; 2 teapoons oyster sauce; 2 tablespoons sweet soy sauce; 1/2 teaspoon dark soy sauce; 3 dashes white pepper powder; 1/8 teaspoon sesame oil; 1/4 taespoon Maggi seasoning; Salt and sugar to taste

Main Dish

4 servings

10 min

20 min

Very Easy

Learn how to make Mongolian Beef - Chinese recipes

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Ingredients

Number of serving: 4

8 oz beef tenderloin

2 tablespoons cooking oil

1 inch ginger

2 stalks leeks

1 stalk shredded scallion

3 cloves garlic

Marinate:

1 teaspoon corn starch

1 teaspoon soy sauce

1 tablespoon water

1 teaspoon Chinese cooking wine

Sauce:

2 teapoons oyster sauce

2 tablespoons sweet soy sauce

1/2 teaspoon dark soy sauce

3 dashes white pepper powder

1/8 teaspoon sesame oil

1/4 taespoon Maggi seasoning

Salt and sugar to taste

Preparation

Marinate the beef slices with the seasonings for 30 minutes. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside.
Heat up another 1 tablespoon of oil and saute the garlic and ginger until aromatic. Add the beef back into the wok and then the sauce.
Continue to stir-fry until the beef slices are almost done, then add the leeks into the wok.
Do a few quick stirs, add salt and sugar to taste, dish out and garnish with the shredded scallions.
Serve hot.

JJuandy

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