Learn how to make mongolian beef - chinese recipes

Ingredients

• 8 oz beef tenderloin
• 2 tablespoons cooking oil
• 1 inch ginger
• 2 stalks leeks
• 1 stalk shredded scallion
• 3 cloves garlic

Marinate:

• 1 teaspoon corn starch
• 1 teaspoon soy sauce
• 1 tablespoon water
• 1 teaspoon Chinese cooking wine

Sauce:

• 2 teapoons oyster sauce
• 2 tablespoons sweet soy sauce
• 1/2 teaspoon dark soy sauce
• 3 dashes white pepper powder
• 1/8 teaspoon sesame oil
• 1/4 taespoon Maggi seasoning
• Salt and sugar to taste

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Preparation

• Marinate the beef slices with the seasonings for 30 minutes. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside.
• Heat up another 1 tablespoon of oil and saute the garlic and ginger until aromatic. Add the beef back into the wok and then the sauce.
• Continue to stir-fry until the beef slices are almost done, then add the leeks into the wok.
• Do a few quick stirs, add salt and sugar to taste, dish out and garnish with the shredded scallions.
• Serve hot.