Learn how to make mongolian beef - chinese recipes

Ingredients

• 8 oz beef tenderloin
• 2 tablespoons cooking oil
• 1 inch ginger
• 2 stalks leeks
• 1 stalk shredded scallion
• 3 cloves garlic

Marinate:

• 1 teaspoon corn starch
• 1 teaspoon soy sauce
• 1 tablespoon water
• 1 teaspoon Chinese cooking wine

Sauce:

• 2 teapoons oyster sauce
• 2 tablespoons sweet soy sauce
• 1/2 teaspoon dark soy sauce
• 3 dashes white pepper powder
• 1/8 teaspoon sesame oil
• 1/4 taespoon Maggi seasoning
• Salt and sugar to taste