Petitchef

Learn how to make Mongolian Beef - Chinese recipes

Main Dish
4 servings
10 min
20 min
Very Easy

Ingredients

4

Marinate:

Sauce:

Preparation

  • Marinate the beef slices with the seasonings for 30 minutes. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside.
  • Heat up another 1 tablespoon of oil and saute the garlic and ginger until aromatic. Add the beef back into the wok and then the sauce.
  • Continue to stir-fry until the beef slices are almost done, then add the leeks into the wok.
  • Do a few quick stirs, add salt and sugar to taste, dish out and garnish with the shredded scallions.
  • Serve hot.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Easy beef recipes - mongolian beef
Easy beef recipes - mongolian beef
4 servings
55 min
Very Easy
3 / 5
Recipe How to make chewy chinese pancakes
How to make chewy chinese pancakes
8 servings
40 min
Easy
Recipe Beef stew chinese style
Beef stew chinese style
6 servings
2 h 10 m
Very Easy
Recipe Chinese new-year shrimp - Video recipe !
Chinese new-year shrimp - Video recipe !
4 servings
18 min
Very Easy
Recipe Spring rolls - marinated beef
Spring rolls - marinated beef
2 servings
2 h 30 m
Very Easy
Recipe Yakitori skewers - beef and cheese
Yakitori skewers - beef and cheese
8 servings
1 h 19 m
Very Easy

Recipes

Related articles

Make your bread at home! Make your bread at home! 8 tips to make crepes like a French chef 8 tips to make crepes like a French chef Our best pasta recipes to make quarantine great! Our best pasta recipes to make quarantine great!