Learn how to make mongolian beef - chinese recipes

Main Dish
4 servings
10 min
20 min
Very Easy


Number of serving: 4
8 oz beef tenderloin

2 tablespoons cooking oil

1 inch ginger

2 stalks leeks

1 stalk shredded scallion

3 cloves garlic


1 teaspoon corn starch

1 teaspoon soy sauce

1 tablespoon water

1 teaspoon Chinese cooking wine


2 teapoons oyster sauce

2 tablespoons sweet soy sauce

1/2 teaspoon dark soy sauce

3 dashes white pepper powder

1/8 teaspoon sesame oil

1/4 taespoon Maggi seasoning

Salt and sugar to taste


  • Marinate the beef slices with the seasonings for 30 minutes. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside.
  • Heat up another 1 tablespoon of oil and saute the garlic and ginger until aromatic. Add the beef back into the wok and then the sauce.
  • Continue to stir-fry until the beef slices are almost done, then add the leeks into the wok.
  • Do a few quick stirs, add salt and sugar to taste, dish out and garnish with the shredded scallions.
  • Serve hot.

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