Learn how to make mongolian beef - chinese recipes

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Learn how to make Mongolian Beef - Chinese recipes
Main Dish
4 servings
Very Easy
30 min






Preparation10 min
Cook time20 min
  • Marinate the beef slices with the seasonings for 30 minutes. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside.
  • Heat up another 1 tablespoon of oil and saute the garlic and ginger until aromatic. Add the beef back into the wok and then the sauce.
  • Continue to stir-fry until the beef slices are almost done, then add the leeks into the wok.
  • Do a few quick stirs, add salt and sugar to taste, dish out and garnish with the shredded scallions.
  • Serve hot.
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