Petitchef

Sweet and sour seafood (pad preaw wan tha-lay)

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

4

Ingredients for the battered shrimp:

Preparation

  • In a bowl, add salt, garlic powder and white pepper to flour . Pour in water and mix in beaten egg until batter is slightly lumpy.
  • Batter shrimp (seafood) and fry until lightly golden brown. Set aside for the sweet and sour.
  • Heat oil in a wok and fry the garlic until golen color.
  • Add cucumber, onion and stir until nearly cooked, then add tomatoes. Stir until all cooked.
  • Add the shrimp (or pork), white vinegar, fish sauce and sugar (add more vinegar, sugar and fish sauce according to your desired taste - the original taste should be a nice balance between sour, salty and sweet taste.)
  • When it starts to boil, thicken with the diluted corn starch.
  • Served with hot steamed rice.

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Questions:




Comments:

08/07/2011

So tasty!

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