Sweet and sour seafood (pad preaw wan tha-lay)

Main Dish
4 servings
10 min
15 min
Very Easy


Number of serving: 4

10 slice squid

2 medium tomatoes, cut into well pieces

1 medium onion, sliced

1 medium cucumber, sliced

1 bell pepper, cut into well pieces

1 tbsp fish sauce

1 tbsp sugar

4 cloves garlic, chopped

1 tbsp white vinegar

1 1/2 tbsp corn starch diluted in water

Ingredients for the battered shrimp:

10 medium shrimps, peeled and deveined

10 squid sliced

1 cup all purpose flour

1 cup cold water

1 egg

1/2 tsp salt

1/2 tsp white pepper

oil for deep frying


  • In a bowl, add salt, garlic powder and white pepper to flour . Pour in water and mix in beaten egg until batter is slightly lumpy.
  • Batter shrimp (seafood) and fry until lightly golden brown. Set aside for the sweet and sour.
  • Heat oil in a wok and fry the garlic until golen color.
  • Add cucumber, onion and stir until nearly cooked, then add tomatoes. Stir until all cooked.
  • Add the shrimp (or pork), white vinegar, fish sauce and sugar (add more vinegar, sugar and fish sauce according to your desired taste - the original taste should be a nice balance between sour, salty and sweet taste.)
  • When it starts to boil, thicken with the diluted corn starch.
  • Served with hot steamed rice.




So tasty!

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