Sweet and sour seafood (pad preaw wan tha-lay)

Name: Sweet and sour seafood (pad preaw wan tha-lay)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 10 Shrimp; 10 slice squid; 2 medium tomatoes, cut into well pieces; 1 medium onion, sliced; 1 medium cucumber, sliced; 1 bell pepper, cut into well pieces; 1 tbsp fish sauce; 1 tbsp sugar; 4 cloves garlic, chopped; 1 tbsp white vinegar; 1 1/2 tbsp corn starch diluted in water; 10 medium shrimps, peeled and deveined; 10 squid sliced; 1 cup all purpose flour; 1 cup cold water; 1 egg; 1/2 tsp salt; 1/2 tsp white pepper; oil for deep frying

Main Dish

Very Easy

25 min

Preparation

Preparation10 min

Cook time15 min

In a bowl, add salt, garlic powder and white pepper to flour . Pour in water and mix in beaten egg until batter is slightly lumpy.
Batter shrimp (seafood) and fry until lightly golden brown. Set aside for the sweet and sour.
Heat oil in a wok and fry the garlic until golen color.
Add cucumber, onion and stir until nearly cooked, then add tomatoes. Stir until all cooked.
Add the shrimp (or pork), white vinegar, fish sauce and sugar (add more vinegar, sugar and fish sauce according to your desired taste - the original taste should be a nice balance between sour, salty and sweet taste.)
When it starts to boil, thicken with the diluted corn starch.
Served with hot steamed rice.