Egg fry / muttai varuval

Ingredients

• 4 eggs
• 1 teaspoon chilli powder
• 2 cloves garlic , chopped
• few curry leaves/curry leaves powder
• salt and oil as per taste

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Preparation

• Hard boil the eggs and make cut into two equal halves.
• Add two teaspoons of oil in a non stick pan.
• Add the chopped garlic and curry leaves to the hot oil, stir for a minute.
• Reduce the flame to medium and add the chilli powder and salt.
• Stir for a minute and add 1/2 cup of water, and let it boil.
• Now add the eggs, cut side down and cook till all the water evaporates. Turn the eggs gently, so that the masala is coated well on all sides.
• Serve with any mixed rice.