Egg Fry / Muttai Varuval

Preparation

• Hard boil the eggs and make cut into two equal halves.
• Add two teaspoons of oil in a non stick pan.
• Add the chopped garlic and curry leaves to the hot oil, stir for a minute.
• Reduce the flame to medium and add the chilli powder and salt.
• Stir for a minute and add 1/2 cup of water, and let it boil.
• Now add the eggs, cut side down and cook till all the water evaporates. Turn the eggs gently, so that the masala is coated well on all sides.
• Serve with any mixed rice.