Egg fry / muttai varuval

Name: Egg fry / muttai varuval
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 4 eggs; 1 teaspoon chilli powder; 2 cloves garlic , chopped; few curry leaves/curry leaves powder; salt and oil as per taste

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Main Dish

Very Easy

40 min

206 Kcal

Ingredients

4 eggs
1 teaspoon chilli powder
2 cloves garlic , chopped
few curry leaves/curry leaves powder
salt and oil as per taste

Estimated cost: 1.23€ (0.61€/serving)

Preparation

Preparation20 min

Cook time20 min

Hard boil the eggs and make cut into two equal halves.
Add two teaspoons of oil in a non stick pan.
Add the chopped garlic and curry leaves to the hot oil, stir for a minute.
Reduce the flame to medium and add the chilli powder and salt.
Stir for a minute and add 1/2 cup of water, and let it boil.
Now add the eggs, cut side down and cook till all the water evaporates. Turn the eggs gently, so that the masala is coated well on all sides.
Serve with any mixed rice.