June 1st daily menu: grilled calamari, creamy zucchini carbonara and decadent chocolate fondant
Monday 1 June 2026 08:30 - Juliette Hess
Grilled calamari salad recipe with rocket leaves
Begin your meal with a refreshing grilled calamari salad that is both healthy and delicious. This dish features tender calamari, expertly grilled to perfection and served on a bed of aromatic wild rocket leaves. The combination of fresh squids, drizzled with extra virgin olive oil and a hint of lemon juice, creates a vibrant flavor profile that is sure to please. The scoring method used on the calamari not only enhances its appearance but also ensures a delightful texture. This starter is perfect for salad lovers looking for a light yet satisfying beginning to their meal, making it an ideal choice for warm weather dining.
Grilled calamari salad recipe with rocket leaves
Salad lovers, you are in for a healthy tasty treat with these succulent Grilled Calamari on a bed of aromatic greens! Using the scoring method, the fresh squids curled up into pretty treats waiting to be devoured.
Zucchini carbonara: the vegetarian and very easy to prepare recipe
For the main course, indulge in a vegetarian zucchini carbonara that redefines a classic Italian dish. This recipe showcases the sweet, tender zucchini, cut into strips that mimic the traditional guanciale, and sautéed until golden. Combined with rigatoni pasta, a whole egg, and a rich blend of grated pecorino cheese, this dish creates a creamy sauce that envelops each bite in flavor. The balance of textures and the comforting creaminess make this zucchini carbonara a delightful alternative for those seeking a lighter yet satisfying meal. It's an easy-to-prepare dish that brings the essence of Roman cuisine to your table with a fresh twist.
Zucchini carbonara: the vegetarian and very easy to prepare recipe
Classic carbonara is a symbol of Roman cuisine : intense, enveloping, beloved for that golden cream that smells of pecorino cheese and conquers at first taste. But when the craving for a more delicate and colorful version arrives, vegetarian...
Extra runny airfryer chocolate fondants!
Conclude your dining experience with our extra runny airfryer chocolate fondants, a dessert that promises to satisfy your sweet tooth. These fondants are baked to perfection in an air fryer, resulting in a soft, melt-in-your-mouth texture with a gooey chocolate center. Made with rich dark chocolate and salted butter, each bite is an explosion of flavor that is both indulgent and comforting. For an extra touch of decadence, serve these warm fondants with a scoop of vanilla ice cream, allowing the cold creaminess to complement the warm chocolate. This dessert is not only easy to make but also a guaranteed crowd-pleaser, making it a must-have for any occasion.
Extra runny airfryer chocolate fondants!
Dive into a chocolate adventure with our chocolate fondant baked to perfection using the Air Fryer ! Discover the pleasure of enjoying a melt-in-your-mouth dessert, prepared in no time thanks to our trusty Air Fryer. Each bite is an explosion of...
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
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