Hyderabadi chicken biryani

Hyderabadi Chicken Biryani
Main Dish
6 servings
Easy
40 min

Ingredients

6

For Chicken Marination:

For Rice:


You may like

Chicken gyros, the greek sandwich you'll love!


Preparation

Preparation10 min
Cook time30 min
  • Take frying pan heat oil and deep-fry the Onions and marinate the chicken with fried onions, salt, red chilli powder, green chilli paste, turmeric powder, ginger & garlic paste, shahi jeera, cardamom, cinnamon, cloves and bay leaves. Marinate for about 2 to 3 hours or if you have time marinate overnight in the refrigerator.
  • One hour before cooking Take marinated chicken add curd, juice of one lemon, Finely chopped mint & coriander leaves keep aside.
  • Take a vessel and apply oil all over vessel, then add 5 tbsp oil and marinated chicken keep a side.
  • Clean and wash rice. Soak rice in water for 30 minutes.
  • Soak saffron in warm milk and keep aside.
  • Boil the water along with cardamom, cinnamon, bay leaves, shahi jeera, cloves and salt then add soaked rice. Cook rice till 50% done.
  • Strain the rice and spread the cooked rice on top of the marinated chicken. Sprinkle a little garam masala powder, half lemon juice, saffron milk, mint leaves and leave the remaining oil over the rice and cover it with lid.
    Cook on high flame for the first 10 minutes then put the gas on low flame slip in a tava beneath the vessel and cook on low flame for 20 minutes.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

19/06/2015

Healthy and tasty.

(0) (0) report abuse
25/03/2013

Really nice biriyani receipe. keep it up

(0) (0) report abuse
Pajan, 08/03/2013

Made my day

(0) (0) report abuse
01/03/2013

Its really a delicious biryani, i never had before. very simple in making n very great taste

(0) (0) report abuse
26/02/2013

Very good

(0) (0) report abuse
25/02/2013

Delicious

(0) (0) report abuse



+