Chocolate fondant with salted butter caramel

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Snacks
9 servings
Very Easy
10 h 55 m
539 Kcal

In the family of "wonderful cakes", we present the chocolate fondant with salted butter caramel! Surely THE most melting dessert in the world (we promise we are not exaggerating!). Easy to make, our recipe will ensure a dreamy end to your meal :-) Step by step, follow all the steps to create this sweet marvel with our written explanations, photos, and also our video recipe at the end!


Ingredients

9

Fudge :

Salted butter caramel :

Estimated cost: 5.68 (0.63€/serving)

Materials


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Preparation

Preparation15 min
Waiting time10 hours
Cook time40 min


Observations

Use the leftover caramel to drizzle over your cake before serving.

If you want a less gooey cake, bake it for an additional 10 to 15 minutes.

Nutrition

for 1 serving / for 100 g
Calories: 539Kcal
  • Carbo: 42.8g
  • Total fat: 37.5g
  • Saturated fat: 23.6g
  • Proteins: 6.3g
  • Fibers: 2g
  • Sugar: 32g
  • ProPoints: 15
  • SmartPoints: 26
Nutritional information for 1 serving (125g)

Attributes

Refrigerator storage

Questions


Photos of members who cooked this recipe

Comments

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