Chocolate fondant with salted butter caramel

Name: Chocolate fondant with salted butter caramel
Prep time: 15 min
Cook time: 40 min
Total time: 10 h 55 min
Yield: 9
Cuisine: En
Ingredients: 5 eggs; 150 g sugar (vergeoise); 200 g dark chocolate; 200 g salted butter; 20 g flour; 2 Tbsp salted butter caramel; 50 g sugar; 20 g salted butter; 100 ml liquid cream

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Snacks

Very Easy

10 h 55 m

500 Kcal

In the family of "wonderful cakes", we present the chocolate fondant with salted butter caramel! Surely THE most melting dessert in the world (we promise we are not exaggerating!). Easy to make, our recipe will ensure a dreamy end to your meal :-) Step by step, follow all the steps to create this sweet marvel with our written explanations, photos, and also our video recipe at the end!

Ingredients

Fudge :

5 eggs
150 g sugar (vergeoise)
200 g dark chocolate
200 g salted butter
20 g flour
2 Tbsp salted butter caramel

Salted butter caramel :

50 g sugar
20 g salted butter
100 ml liquid cream

Estimated cost: 5.65€ (0.63€/serving)

Materials

7-inch diameter springform pan

Preparation

Preparation15 min

Waiting time10 hours

Cook time40 min

In a bowl, mix the eggs with the vergeoise sugar.
Melt the chocolate with the salted butter.
Prepare your salted butter caramel: Put the sugar in a pot over medium heat. Allow it to melt and caramelize, shaking the pot occasionally.
Once the sugar is fully melted, add the salted butter all at once (be careful of splashes). Mix well. Then pour in the cream and mix until smooth.
Take 2 tablespoons of caramel and fold it into the melted chocolate and butter mixture.
Incorporate the chocolate, butter, and caramel mixture with the egg and sugar mixture, then add the flour. Mix well.
Pour the mixture into a buttered and floured springform pan and refrigerate for 2 hours.
Bake in the oven for 5 minutes at 410°F, then for 35 minutes at 248°F. Let it cool down, then refrigerate overnight.
And there you have it! After all this patience, your Chocolate Fondant with Salted Butter Caramel is ready! Drizzle it with caramel for extra indulgence!