Chocolate fudge with salted butter caramel

Ingredients

Fudge :

• 5 eggs
• 5 oz vergeoise sugar
• 7 oz chocolate
• 7 oz salted butter
• 2 Tbsp salted butter caramel
• 1 Tbsp flour

Salted butter caramel :

• 1/4 cup sugar
• 1 Tbsp salted butter
• 1/2 cup cream

Materials

• 7 inches diameter springform pan

Preparation

• In a bowl, mix the eggs with the vergeoise sugar.
• Melt the chocolate with the salted butter.
  
• Prepare your salted butter caramel :Put the sugar in a pot at medium heat. Leave it melt and caramelize, shaking the pot sometimes to stir.
• Once the caramel has formed, add the butter at once (be careful of the splashes). Mix well.Then pour the cream, and mix until the caramel is melted. Bring to a boil, then thicken it during 10 minutes, stiring regularly. The caramel will be still liquid, but it will get thicker once it has cooled down.
  
• Take 2 tablespoon caramel and fold into the melted chocolate and butter mix.
• Mix this with the egg and sugar mix and add the flour. Mix again.
  
• Pour the mixture in a buttered and floured springform pan and put it in the fridge during 2 hours.
• Then, put it in the oven at 410°F during 5 minutes and 248°F during 35 min. Let it cool down and put it in the fridge during one night.
  
• There you are ! After all this patience, your Chocolate fudge with salted butter caramel is ready !