Petitchef

Chocolate fudge with salted butter caramel

You'll love this smooth and lovely and creamy cake : all you need is this Chocolate fudge with salted butter caramel. Believe us !
Step by step, you'll learn to make this delicious recipe !
Snacks
9 servings
15 min
10 hours
40 min
Very Easy
539 Kcal

Video

YouTube

Ingredients

9

Fudge :

Salted butter caramel :

Estimated cost: 5.68 (0.63€/serving)

Materials

  • 7 inches diameter springform pan

Preparation

  • Step 1 - Chocolate fudge with salted butter caramel
    In a bowl, mix the eggs with the vergeoise sugar.
  • Step 2 - Chocolate fudge with salted butter caramel
    Melt the chocolate with the salted butter.
  • Step 3 - Chocolate fudge with salted butter caramel
    Prepare your salted butter caramel :Put the sugar in a pot at medium heat. Leave it melt and caramelize, shaking the pot sometimes to stir.
  • Step 4 - Chocolate fudge with salted butter caramel
    Once the caramel has formed, add the butter at once (be careful of the splashes). Mix well.Then pour the cream, and mix until the caramel is melted. Bring to a boil, then thicken it during 10 minutes, stiring regularly. The caramel will be still liquid, but it will get thicker once it has cooled down.
  • Step 5 - Chocolate fudge with salted butter caramel
    Take 2 tablespoon caramel and fold into the melted chocolate and butter mix.
  • Step 6 - Chocolate fudge with salted butter caramel
    Mix this with the egg and sugar mix and add the flour. Mix again.
  • Step 7 - Chocolate fudge with salted butter caramel
    Pour the mixture in a buttered and floured springform pan and put it in the fridge during 2 hours.
  • Step 8 - Chocolate fudge with salted butter caramel
    Then, put it in the oven at 410°F during 5 minutes and 248°F during 35 min. Let it cool down and put it in the fridge during one night.
  • Step 9 - Chocolate fudge with salted butter caramel
    There you are ! After all this patience, your Chocolate fudge with salted butter caramel is ready !

Observations:

Use the caramel left to cover your slice of cake.

If you want your cake to be more baked, bake 10 to 15 minutes more.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (125g)
Calories: 539Kcal
  • Carbo: 42.8g
  • Total fat: 37.5g
  • Saturated fat: 23.6g
  • Proteins: 6.3g
  • Fibers: 2g
  • Sugar: 32g
  • ProPoints: 15
  • SmartPoints: 26

Photos

Chocolate fudge with salted butter caramel, photo 1
Chocolate fudge with salted butter caramel, photo 2
Chocolate fudge with salted butter caramel, photo 3
Chocolate fudge with salted butter caramel, photo 4
Chocolate fudge with salted butter caramel, photo 5

Questions:






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