Petitchef

Tri color rotini salad

Starter
2 servings
8 min
10 min
Easy
Always I find fun to make salads. No matter what I have in my hand, it may be pickled veggies or fresh ones, meat or veg, Pasta or Tuna, creamy dressing or Vinaigrette I use to enjoy throwing in whatever available.. So here is one of our favourite pasta salad. Since I made this accidentally, I have used very few ingredients. Usually I use a combination of yogurt/sour cream and mayonnaise for dressing. Though I haven't used yogurt here, I managed to make it creamy and taste the same.

Ingredients

Number of serving: 2
Tri colour Rotini Pasta 100 gm

Lettuce 2 Leaves

Olives 10 nos

Cucumber 1 small

Plum tomato 5 nos

Mayonnaise 2 Tbsp

Black pepper powder 1 Tsp

Salt 1/4 Tsp

Preparation

  • Boil water in a large pan. Once water comes to boiling temperature immerse the pasta. Turn heat
    to low and cook for another 10 minutes. Keep it aside till it cools down.Or cook the pasta as per
    the instruction given in the package.
  • Chop the cucumber, olives and lettuce. Cut the plum tomatoes into half. Since I had no plum tomatoes
    stored, I have used normal tomatoes
  • Mix pepper powder and salt with the mayonnaise.
  • Combine all the vegetables and mayonnaise dressing with the pasta and mix gently.



Comments:

06/06/2012

Tre bien

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03/06/2012

Very refreshing and colorful.

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