German feld salad & award times.

PreviousNext

Starter

2 servings

Very Easy

5 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

A delicious light and healthy salad.

Ingredients

• Feld Salad - 250 g
• Juice of 1 Lemon
• Salt
• Sugar
• Olive Oil - 1 teaspoon

Preparation

• Pluck them from their stems. Wash the leaves.
• And dry them with a cloth. Prepare the dressing.
• Add all the other ingredients. And shake well.
• Add it to the cleaned leaves and mix well.
• The salad is ready to be served.

LakshmiVenkatesh

Questions

Photos of members who cooked this recipe