German feld salad & award times.

Ingredients

• Feld Salad - 250 g
• Juice of 1 Lemon
• Salt
• Sugar
• Olive Oil - 1 teaspoon

Preparation

• Pluck them from their stems. Wash the leaves.
• And dry them with a cloth. Prepare the dressing.
• Add all the other ingredients. And shake well.
• Add it to the cleaned leaves and mix well.
• The salad is ready to be served.

Questions

Photos of members who cooked this recipe

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