Petitchef

German feld salad & award times.

Starter
2 servings
5 min
Very Easy
A delicious light and healthy salad.

Ingredients

Number of serving: 2
Feld Salad - 250 g

-Juice of 1 Lemon



Olive Oil - 1 teaspoon

Preparation

  • Pluck them from their stems. Wash the leaves.
  • And dry them with a cloth. Prepare the dressing.
  • Add all the other ingredients. And shake well.
  • Add it to the cleaned leaves and mix well.
  • The salad is ready to be served.

Photos

German Feld Salad & Award Times., photo 1German Feld Salad & Award Times., photo 2

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