Snow skin moon cakes (ping pei)

  • Snow skin moon cakes (Ping Pei)
  • Snow skin moon cakes (Ping Pei), Photo 2
  • Snow skin moon cakes (Ping Pei), Photo 3
Recipe type:
Number of serving:
4 servings
30 min
Cook time:
0 min
Ready in:
30 min
Very Easy


- 150 gm fried glutinous rice flour (Kou fun)
- 160 gm icing sugar
- 30 gm vegetable shortening
- 150 gm cooled boiled water
- 1/2 teaspoon banana or pandan essence
- green food coloring (optional)
- Filling: 700 gm lotus seed paste


Step 1

Sieve flour and icing sugar, make a well in the center, add olive oil, water and essence.

Step 2

Mix well and knead to form a smooth dough, leave to proof for 1/2 hour. Divide into equal portions.

Step 3

Flatten dough and wrap with lotus seed filling.

Step 4

Sprinkle with some flour, place dough into the mold, press and tap it out. Serve.


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