Snow skin moon cakes (ping pei) vote now PreviousNext DessertVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 150 gm fried glutinous rice flour (Kou fun) 160 gm icing sugar 30 gm vegetable shortening 150 gm cooled boiled water 1/2 teaspoon banana or pandan essence green food coloring (optional) Filling: 700 gm lotus seed paste View the directions
