Snow skin moon cakes (ping pei)

Name: Snow skin moon cakes (ping pei)
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: en
Ingredients: 150 gm fried glutinous rice flour (Kou fun); 160 gm icing sugar; 30 gm vegetable shortening; 150 gm cooled boiled water; 1/2 teaspoon banana or pandan essence; green food coloring (optional); Filling: 700 gm lotus seed paste

Dessert

4 servings

30 min

Very Easy

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Ingredients

Number of serving: 4

150 gm fried glutinous rice flour (Kou fun)

160 gm icing sugar

30 gm vegetable shortening

150 gm cooled boiled water

1/2 teaspoon banana or pandan essence

green food coloring (optional)

Filling: 700 gm lotus seed paste

Preparation

Sieve flour and icing sugar, make a well in the center, add olive oil, water and essence.
Mix well and knead to form a smooth dough, leave to proof for 1/2 hour. Divide into equal portions.
Flatten dough and wrap with lotus seed filling.
Sprinkle with some flour, place dough into the mold, press and tap it out. Serve.

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