Petitchef

Snow skin moon cakes (ping pei)

Dessert
4 servings
30 min
Very Easy

Ingredients

Number of serving: 4
150 gm fried glutinous rice flour (Kou fun)

160 gm icing sugar

30 gm vegetable shortening

150 gm cooled boiled water

1/2 teaspoon banana or pandan essence

green food coloring (optional)

Filling: 700 gm lotus seed paste

Preparation

  • Sieve flour and icing sugar, make a well in the center, add olive oil, water and essence.
  • Mix well and knead to form a smooth dough, leave to proof for 1/2 hour. Divide into equal portions.
  • Flatten dough and wrap with lotus seed filling.
  • Sprinkle with some flour, place dough into the mold, press and tap it out. Serve.

Photos

Snow skin moon cakes (Ping Pei), photo 1Snow skin moon cakes (Ping Pei), photo 2Snow skin moon cakes (Ping Pei), photo 3




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