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Banana cake
Snow skin moon cakes (ping pei)
Snow skin moon cakes (ping pei)
Dessert
4
servings
30 min
Very Easy
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Ingredients
Number of serving:
4
150 gm fried glutinous
rice
flour (Kou fun)
160 gm icing
sugar
30 gm vegetable shortening
150 gm cooled boiled water
1/2 teaspoon
banana
or pandan essence
green food coloring (optional)
Filling: 700 gm lotus seed paste
Preparation
Sieve flour and icing sugar, make a well in the center, add olive oil, water and essence.
Mix well and knead to form a smooth dough, leave to proof for 1/2 hour. Divide into equal portions.
Flatten dough and wrap with lotus seed filling.
Sprinkle with some flour, place dough into the mold, press and tap it out. Serve.
P
Purpleglitter
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