Snow skin moon cakes (ping pei)
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Ingredients
4
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Preparation
- Sieve flour and icing sugar, make a well in the center, add olive oil, water and essence.
- Mix well and knead to form a smooth dough, leave to proof for 1/2 hour. Divide into equal portions.
- Flatten dough and wrap with lotus seed filling.
- Sprinkle with some flour, place dough into the mold, press and tap it out. Serve.
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