Petitchef

Snow skin moon cakes (Ping Pei)

Dessert
4 servings
30 min
Very Easy

Ingredients

4

Preparation

  • Sieve flour and icing sugar, make a well in the center, add olive oil, water and essence.
  • Mix well and knead to form a smooth dough, leave to proof for 1/2 hour. Divide into equal portions.
  • Flatten dough and wrap with lotus seed filling.
  • Sprinkle with some flour, place dough into the mold, press and tap it out. Serve.


Photos

Snow skin moon cakes (Ping Pei), photo 1
Snow skin moon cakes (Ping Pei), photo 2
Snow skin moon cakes (Ping Pei), photo 3

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