Ingredients: 7 egg yolks (6 if using large eggs) 500ml full fat cream 1/3 cup white sugar 1/2 teaspoon vanilla powder 1 teaspoon of Chios Mastic, crushed into...
Okay. I admit it. I'm not a fan of Halloween. Well, not quite, but I don't go quite as all-out as everyone else does. I mean, I do on the baking end (obviously). But I didn't even go out for Halloween this weekend. I think it has something to do with how