Amaretto creme brulee martini

PreviousNext

Appetizer

2 servings

Very Easy

10 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 3 ounces Van Gogh Vanilla Vodka
• 2 ounces Licor 43
• 1 ounce Amaretto di Saronno
• Splash of  cream (twice!)
• Brown sugar and lemon wedge garnish

You may like

• Espresso martini, the perfect cocktail for coffee lovers
• Spritz martini mocktail, a sweet, floral alcohol-free cocktail for aperitifs
• Martini tonic mocktail, the fresh, fruity alcohol-free cocktail!
• Negroni, the italian cocktail

Preparation

• Rim chilled cocktail glasses with lemon and dip in brown sugar. Set aside to dry.
• Keep glasses chilled in refrigerator or freezer if you can.
• Pour all ingredients into a cocktail shaker with ice. Shake to blend and chill.
• Strain into chilled martini glasses.
• Garnish with raspberry or cherry.

Questions

Photos of members who cooked this recipe