Petitchef

Amaretto creme brulee martini

Appetizer
2 servings
10 min
Very Easy

Ingredients

2

Preparation

  • Rim chilled cocktail glasses with lemon and dip in brown sugar. Set aside to dry.
  • Keep glasses chilled in refrigerator or freezer if you can.
  • Pour all ingredients into a cocktail shaker with ice. Shake to blend and chill.
  • Strain into chilled martini glasses.
  • Garnish with raspberry or cherry.

Photos

Amaretto Creme Brulee Martini, photo 1
Amaretto Creme Brulee Martini, photo 2

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