Petitchef

Amaretto creme brulee martini

Appetizer
2 servings
10 min
Very Easy

Ingredients

Number of serving: 2
3 ounces Van Gogh Vanilla Vodka

2 ounces Licor 43

1 ounce Amaretto di Saronno

Splash of  cream (twice!)

Brown sugar and lemon wedge garnish

Preparation

  • Rim chilled cocktail glasses with lemon and dip in brown sugar. Set aside to dry.
  • Keep glasses chilled in refrigerator or freezer if you can.
  • Pour all ingredients into a cocktail shaker with ice. Shake to blend and chill.
  • Strain into chilled martini glasses.
  • Garnish with raspberry or cherry.

Photos

Amaretto Creme Brulee Martini, photo 1Amaretto Creme Brulee Martini, photo 2




Rate this recipe:

Related recipes


Recipes

Daily Menu

Receive daily menu: