Amaretto creme brulee martini

Ingredients

• 3 ounces Van Gogh Vanilla Vodka
• 2 ounces Licor 43
• 1 ounce Amaretto di Saronno
• Splash of  cream (twice!)
• Brown sugar and lemon wedge garnish

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Preparation

• Rim chilled cocktail glasses with lemon and dip in brown sugar. Set aside to dry.
• Keep glasses chilled in refrigerator or freezer if you can.
• Pour all ingredients into a cocktail shaker with ice. Shake to blend and chill.
• Strain into chilled martini glasses.
• Garnish with raspberry or cherry.