Infused bourbon and a peach bourbon martini

2 servings
10 min
Very Easy


Number of serving: 2
2 1/2 Cups Bourbon

1 Whole Vanilla Bean (cut in half – not split)

2 Cinnamon Sticks

2 Tablespoons Brown Sugar

2 Whole Peaches (peeled/pitted and cut into large chunks)

Peach Bourbon Martini:

2 Ounces Peach Bourbon

1 Ounce Half and Half

1 Teaspoon Honey

Ground Nutmeg (for topping)

Cinnamon Stick (for garnish)


  • In a large airtight jar add the first 4 ingredients. Seal the jar and shake well to distribute and dissolve the brown sugar.
  • Add the peach chunks to the mixture and re-seal. Let sit for 1 week. Occasionally shake the jar to keep everything distributed evenly.
  • Remove peaches and cinnamon stick (optional: can also remove vanilla bean and use it’s contents for baking).
  • Strain the infused bourbon through a double layer of cheesecloth.
  • Store in an airtight container.
  • Peach Bourbon Martini:
    Fill a shaker with ice. Add the bourbon, half and half and honey to the shaker. Shake really well to chill the ingredients and blend in the honey. Strain and pour into a martini glass. Sprinkle nutmeg on top of martini and garnish with a cinnamon stick.


Infused Bourbon and a Peach Bourbon Martini, photo 1Infused Bourbon and a Peach Bourbon Martini, photo 2

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