Rustic peach tart with rosemary

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Dessert

6 servings

Very Easy

1 h 45 m

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No tart pan? No problem! The result will be even prettier, or downright 'rustic' ;-) Here we highlight seasonal peaches, pairing them with rosemary and almond cream. In short, a marvel that will ensure you an extra fruity and indulgent dessert. We invite you to try it by following our detailed steps below ↓

Ingredients

• 3 peaches (white or yellow)
• 1 pinch of dried rosemary
• 1 Tbsp brown sugar

Dough:

• 250 g flour
• 35 g sugar
• 1 pinch of salt
• 100 g cold butter
• 60 g cold water

Almond cream:

• 50 g softened butter
• 50 g sugar
• 50 g almond meal
• 1 egg

Materials

• bowl, baking tray, oven

Preparation

• Prepare the pie dough:
  Put flour, sugar, salt, and cold butter cut into small pieces in the bowl of a mixer. Mix with the paddle attachment.
• When the butter is well combined, add the cold water and continue mixing to incorporate well.
• Form a ball with the dough by hand, then roll this ball between two sheets of parchment paper. Refrigerate for 20 minutes.
• Prepare the almond cream:
  Mix softened butter with sugar and the egg. Finally, add the almond meal and mix. Wrap and refrigerate for 30 minutes.
• Remove the dough from the fridge and spread the almond cream in the center. Cut the peaches into pieces and distribute them over the cream.
• Use the parchment paper to fold the edges of the tart towards the center. Sprinkle with dried rosemary and brown sugar.
• Bake in a preheated oven at 180°C (350°F) for 35-40 minutes.
• Let cool and enjoy!

Observations

Is almond cream mandatory in this tart? No, but it will bring the little almond flavor and the creaminess that this tart needs to be fabulous!

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe