Rustic peach tart

Ingredients

• 2 - 3 peaches
• 1 pinch of rosemary
• 1 Tbsp brown sugar

Dough :

• 2 cups flour
• 3 Tbsp sugar
• 1 pinch of salt
• 3.5 oz cold butter
• 1/4 cup water

Almond cream :

• 1.7 oz softened butter
• 1/4 cup sugar
• 1/2 cup almond meal
• 1 egg

Preparation

• Prepare the pie dough :
  Put flour + sugar + salt + butter in a bowl and combine.
• When the butter is well combined, add water and mix well.
  
• Form a ball with your hands then spread the dough between two parchment papers. Refrigerate for 20 minutes.
• Prepare the almond cream :
  Combine softened butter + sugar + egg. Add almond meal and mix well. Wrap and refrigerate for 30 minutes.
  
• Remove from fridge and spread it on the center of the dough. Cut the peaches and put the slices on top of the cream.
• Fold the dough on top of the peaches and then sprinkle with rosemary and brown sugar.
  
• Bake for 35-45 minutes at 350°F.
• Leave to cool down and there you are !