Rustic peach tart with rosemary

Ingredients

• 3 peaches (white or yellow)
• 1 pinch of dried rosemary
• 1 Tbsp brown sugar

Dough:

• 250 g flour
• 35 g sugar
• 1 pinch of salt
• 100 g cold butter
• 60 g cold water

Almond cream:

• 50 g softened butter
• 50 g sugar
• 50 g almond meal
• 1 egg

Materials

• bowl, baking tray, oven

Preparation

• Prepare the tart dough:
  Put the flour, sugar, salt, and cold butter, cut into small pieces, in the bowl of a stand mixer. Mix with the paddle attachment.
• When the butter is well combined, add the cold water and continue mixing to incorporate well.
  
• Form a ball with the dough by hand, then roll this ball between two sheets of parchment paper. Refrigerate for 20 minutes.
• Prepare the almond cream:
  Mix the softened butter with the sugar and egg. Finally, add the ground almonds and mix. Cover with plastic wrap and refrigerate for 30 minutes.
  
• Remove the dough from the fridge and spread the almond cream in the center. Cut the peaches into pieces and distribute them over the cream.
• Use the parchment paper to fold the edges of the tart towards the center. Sprinkle with dried rosemary and brown sugar.
  
• Bake in a preheated oven at 180°C (350°F) for 35-40 minutes.
• Let cool and enjoy!
  

Observations

Is almond cream essential in this tart? No, but it adds a hint of almond flavor and the creaminess this tart needs to be fabulous!

Cookware

Questions

Photos of members who cooked this recipe