Petitchef

Rustic peach tart

Combine almonds, peach and rosemary in a wonderful rustic tart !
Dessert
6 servings
20 min
50 min
35 min
Very Easy

Video

YouTube

Ingredients

6

Dough :

Almond cream :

Preparation

  • Step 1 - Rustic peach tart
    Prepare the pie dough :
    Put flour + sugar + salt + butter in a bowl and combine.
  • Step 2 - Rustic peach tart
    When the butter is well combined, add water and mix well.
  • Step 3 - Rustic peach tart
    Form a ball with your hands then spread the dough between two parchment papers. Refrigerate for 20 minutes.
  • Step 4 - Rustic peach tart
    Prepare the almond cream :
    Combine softened butter + sugar + egg. Add almond meal and mix well. Wrap and refrigerate for 30 minutes.
  • Step 5 - Rustic peach tart
    Remove from fridge and spread it on the center of the dough. Cut the peaches and put the slices on top of the cream.
  • Step 6 - Rustic peach tart
    Fold the dough on top of the peaches and then sprinkle with rosemary and brown sugar.
  • Step 7 - Rustic peach tart
    Bake for 35-45 minutes at 350°F.
  • Step 8 - Rustic peach tart
    Leave to cool down and there you are !


Photos

Rustic peach tart, photo 1
Rustic peach tart, photo 2
Rustic peach tart, photo 3
Rustic peach tart, photo 4
Rustic peach tart, photo 5

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