Rustic peach tart with rosemary

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Dessert
6 servings
Very Easy
1 h 45 m

No tart pan? No problem! The result will be even prettier, or downright 'rustic' ;-) Here we highlight seasonal peaches, pairing them with rosemary and almond cream. In short, a marvel that will ensure you an extra fruity and indulgent dessert. We invite you to try it by following our detailed steps below ↓

Ingredients

6

Dough:

Almond cream:

Materials

  • bowl, baking tray, oven

Preparation

Preparation20 min
Waiting time50 min
Cook time35 min
  • Rustic peach tart with rosemary - Preparation step 1Prepare the pie dough:
    Put flour, sugar, salt, and cold butter cut into small pieces in the bowl of a mixer. Mix with the paddle attachment.
  • Rustic peach tart with rosemary - Preparation step 2When the butter is well combined, add the cold water and continue mixing to incorporate well.
  • Rustic peach tart with rosemary - Preparation step 3Form a ball with the dough by hand, then roll this ball between two sheets of parchment paper. Refrigerate for 20 minutes.
  • Rustic peach tart with rosemary - Preparation step 4Prepare the almond cream:
    Mix softened butter with sugar and the egg. Finally, add the almond meal and mix. Wrap and refrigerate for 30 minutes.
  • Rustic peach tart with rosemary - Preparation step 5Remove the dough from the fridge and spread the almond cream in the center. Cut the peaches into pieces and distribute them over the cream.
  • Rustic peach tart with rosemary - Preparation step 6Use the parchment paper to fold the edges of the tart towards the center. Sprinkle with dried rosemary and brown sugar.
  • Rustic peach tart with rosemary - Preparation step 7Bake in a preheated oven at 180°C (350°F) for 35-40 minutes.
  • Rustic peach tart with rosemary - Preparation step 8Let cool and enjoy!

Observations

Is almond cream mandatory in this tart? No, but it will bring the little almond flavor and the creaminess that this tart needs to be fabulous!

Cookware

oven
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

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