Super-easy creme brulee with the air fryer!

Ingredients

• 3/4 cup semi-skimmed milk
• 1+1/4 cup cream (30% fat)
• 4 egg yolks
• 3 Tbsp white sugar
• 1 tsp vanilla flavoring
• 6 tsp brown sugar (+/-)

Materials

• Salad bowl
• Whisk
• Blowtorch
• Air fryer
• Ramekins

Preparation

• Pour the milk and cream into a saucepan and bring to the boil.
• While the milk + cream mixture is heating, add the egg yolks, sugar and vanilla flavoring to a bowl. Whisk together.
  
• Add the milk + cream mixture to the bowl, along with the eggs and sugar. Mix well.
• Once the cream is ready, pour into ramekins.
  
• After filling the ramekins, place them in a dish that fits into the Air fryer.
  Pour half the water into the dish, to create a water bath.
• Place the dish in the Air fryer. Close the tray and program the machine to bake at 300°F/150°C. Bake for 50min.
  
• Remove the creams from the Air fryer, remove from the water bath and leave to cool for a few minutes at room temperature.
• Then place the creams in the fridge for at least 3 hours.
  
• Remove the creams from the fridge and sprinkle with brown sugar. Caramelize the surface with a blowtorch.
• Wait a few minutes for the caramel to solidify, and it's ready! Enjoy your meal!