Super-easy creme brulee with the airfryer!

Name: Super-easy creme brulee with the airfryer!
Prep time: 10 min
Cook time: 50 min
Total time: 4 h
Yield: 6
Cuisine: En
Ingredients: 3/4 cup semi-skimmed milk; 1+1/4 cup cream (30% fat); 4 egg yolks; 3 Tbsp white sugar; 1 tsp vanilla flavoring; 6 tsp brown sugar (+/-)

Dessert

Very Easy

4 hours

126 Kcal

Who says you can't make crèmes brûlées without an oven? You can totally do without! Discover our new recipe for crèmes brûlées with Air fryer! Super easy and delicious, let yourself be tempted by this super easy recipe, and impress your guests with a delicious and irresistibly textured crème brûlée!!! ;-)

Ingredients

3/4 cup semi-skimmed milk
1+1/4 cup cream (30% fat)
4 egg yolks
3 Tbsp white sugar
1 tsp vanilla flavoring
6 tsp brown sugar (+/-)

Estimated cost: 1.73€ (0.29€/serving)

Materials

Salad bowl
Whisk
Blowtorch
Air fryer
Ramekins

Preparation

Preparation10 min

Waiting time3 hours

Cook time50 min

Pour the milk and cream into a saucepan and bring to the boil.
While the milk + cream mixture is heating, add the egg yolks, sugar and vanilla flavoring to a bowl. Whisk together.
Add the milk + cream mixture to the bowl, along with the eggs and sugar. Mix well.
Once the cream is ready, pour into ramekins.
After filling the ramekins, place them in a dish that fits into the Air fryer.
Pour half the water into the dish, to create a water bath.
Place the dish in the Air fryer. Close the tray and program the machine to bake at 300°F/150°C. Bake for 50min.
Remove the creams from the Air fryer, remove from the water bath and leave to cool for a few minutes at room temperature.
Then place the creams in the fridge for at least 3 hours.
Remove the creams from the fridge and sprinkle with brown sugar. Caramelize the surface with a blowtorch.
Wait a few minutes for the caramel to solidify, and it's ready! Enjoy your meal!