Crème brûlée - video recipe !
Discover our finest crème brûlée recipe, the french star of desserts. A classic which will be enjoyed by all ! The caramel crunch married with the cream sweetness will be a blast of flavors.
Ingredients
Preparation
Beat the yolks and the sugar until creamy
Heat the milk and the cream in a pot
Slice the vanilla pod and take the seeds out
Put the seeds and the pod in the pot and let infuse during 10 minutes
Mix the yolks/sugar with the milk/cream (without the pod) and pour into ramekins
Put them in a baking dish and fill it with water half way through.
Cook for 25-30 minutes at 190°C / 374°F
When cooked, put the creams for one hour in the fridge.
Afterwards, sprinkle them with brown sugar and grill it with a cooking blowtorch, or the grill function of your oven.
Et voilà !
Observations
What is the secret to achieving the perfect caramel crust on crème brûlée?
The key to a perfect caramel crust is using a high-quality brown sugar and applying an even layer before caramelizing it with a blowtorch or broiler for a crispy finish.
Can I make crème brûlée in advance, and how should I store it?
Yes, you can make crème brûlée a day in advance. Store it in the refrigerator without the caramelized sugar on top until you're ready to serve, then add the sugar and caramelize just before serving.
What variations can I try to customize my crème brûlée?
You can infuse different flavors by adding ingredients like citrus zest, coffee, or chocolate to the cream mixture, or even experiment with different types of sugar for the topping.
Why is it important to let the crème brûlée chill in the fridge?
Chilling allows the custard to set properly, ensuring a smooth and creamy texture, while also enhancing the flavors as they meld together.
Can I use alternative ingredients for a dairy-free version of crème brûlée?
Absolutely! You can substitute the cream and milk with coconut milk or almond milk, and use a dairy-free alternative for the sugar to create a delicious dairy-free crème brûlée.
PetitChef_Official
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