Crème brûlée - video recipe !

6 servings
25 min
30 min
Discover our finest crème brûlée recipe, the french star of desserts. A classic which will be enjoyed by all !
The caramel crunch married with the cream sweetness will be a blast of flavors.


Number of serving: 6
10 fl oz liquid cream

1 vanilla pod

12 fl oz milk

3 ounces sugar

6 egg yolks


  • Step 1 - Crème brûlée - Video recipe !
    Beat the yolks and the sugar until creamy
  • Step 2 - Crème brûlée - Video recipe !
    Heat the milk and the cream in a pot
  • Step 3 - Crème brûlée - Video recipe !
    Slice the vanilla pod and take the seeds out
  • Step 4 - Crème brûlée - Video recipe !
    Put the seeds and the pod in the pot and let infuse during 10 minutes
  • Step 5 - Crème brûlée - Video recipe !
    Mix the yolks/sugar with the milk/cream (without the pod) and pour into ramekins
  • Step 6 - Crème brûlée - Video recipe !
    Put them in a baking dish and fill it with water half way through.
    Cook for 25-30 minutes at 190°C / 374°F
  • Step 7 - Crème brûlée - Video recipe !
    When cooked, put the creams for one hour in the fridge.
    Afterwards, sprinkle them with brown sugar and grill it with a cooking blowtorch, or the grill function of your oven.

    Et voilà !



Rate this recipe:

Related recipes


Daily Menu

Receive daily menu: