Crème brûlée - video recipe !
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Discover our finest crème brûlée recipe, the french star of desserts. A classic which will be enjoyed by all ! The caramel crunch married with the cream sweetness will be a blast of flavors.
Ingredients
6
Estimated cost: 11.23Euros€ (1.87€/serving)
Preparation
Preparation25 min
Cook time30 min
- Beat the yolks and the sugar until creamy
- Heat the milk and the cream in a pot
- Slice the vanilla pod and take the seeds out
- Put the seeds and the pod in the pot and let infuse during 10 minutes
- Mix the yolks/sugar with the milk/cream (without the pod) and pour into ramekins
- Put them in a baking dish and fill it with water half way through.
Cook for 25-30 minutes at 190°C / 374°F
- When cooked, put the creams for one hour in the fridge.
Afterwards, sprinkle them with brown sugar and grill it with a cooking blowtorch, or the grill function of your oven.
Et voilà !
Nutrition
for 1 serving / for 100 g
Calories: 1188Kcal
- Carbo: 25.1g
- Total fat: 113.8g
- Saturated fat: 78.7g
- Proteins: 14.8g
- Fibers: 0g
- Sugar: 24.9g
- ProPoints: 33
- SmartPoints: 59
Nutritional information for 1 serving (438g)
Gluten free
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