Petitchef

Weekend cocktails: peanut butter cup martini recipe

Appetizer
3 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 3

Caribbean Peanut Punch :

1/4 Cup Creamy Peanut Butter

1 1/2 Cups Almond Milk

2 Tablespoons Honey


Nutmeg


Peanut Butter Cup Martini :

3 Ounces of Peanut Butter Punch

1 Ounce White Rum

Chocolate Syrup

Preparation

  • Caribbean Peanut Punch :
    Place first 3 ingredients into a blender and blend for 30 seconds. Add cinnamon and nutmeg to taste.
  • Peanut Butter Cup Martini :
    In an ice filled shaker, add the peanut butter punch and white rum. Shake vigorously. Add stripes of chocolate syrup to the inside walls of a martini glass. Pour contents of shaker into glasses and serve.





Rate this recipe:

Related recipes


Recipes

Daily Menu

Receive daily menu: