Weekend cocktails: peanut butter cup martini recipe

Ingredients

Caribbean Peanut Punch :

• 1/4 Cup Creamy Peanut Butter
• 1 1/2 Cups Almond Milk
• 2 Tablespoons Honey
• Cinnamon
• Nutmeg

Peanut Butter Cup Martini :

• 3 Ounces of Peanut Butter Punch
• 1 Ounce White Rum
• Chocolate Syrup

Preparation

• Caribbean Peanut Punch :
  Place first 3 ingredients into a blender and blend for 30 seconds. Add cinnamon and nutmeg to taste.
• Peanut Butter Cup Martini :
  In an ice filled shaker, add the peanut butter punch and white rum. Shake vigorously. Add stripes of chocolate syrup to the inside walls of a martini glass. Pour contents of shaker into glasses and serve.

Questions

Photos of members who cooked this recipe