Vegetarian bolognese for your spaghetti!

Name: Vegetarian bolognese for your spaghetti!
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: En
Ingredients: 3.5 oz green lentils; 400g tomato purée (= 1 can); 1 large carrot; 1 large onion; 1 tablespoon garlic powder (or 1 large clove); 1 tablespoon herbs de Provence; Olive oil; Salt; Pepper; 14 oz spaghetti

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Main Dish

Very Easy

1 h 10 m

502 Kcal

Delicious as can be, here’s a new idea for a sauce to accompany your pasta. With this vegetarian bolognese, you’ll surprise and delight everyone around the table. But what have we used instead of meat? Discover it through our step-by-step instructions below ↓

Materials

pot, skillet, colander, serving dish

Preparation

Preparation10 min

Cook time1 hour

After rinsing the lentils, cook them in five times their volume of water for 25 minutes.
Drain and set aside.
Peel the carrot and onion, then finely slice them.
Sauté them for about ten minutes in a skillet with olive oil.
Add the tomato purée, cooked lentils, herbs de Provence, garlic, salt, and pepper, then mix.
Let simmer for about thirty minutes on low heat, stirring regularly.
Meanwhile, cook the pasta according to the package instructions.
Once the pasta is cooked, drain it and mix it with the bolognese. Serve immediately!
Enjoy your meal :-)