Spaghetti rolls

Starter

5 servings

Easy

25 min

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Crispy rolls made with spaghetti,potato and mild spices

Ingredients

• Boiled potato-1.5 cup
• Boiled spaghetti-1.5 cup
• Boiled and crushed green peas-4 tbsp
• Tomato ketchup- 1 tbsp
• Thick white sauce-2.5 tbsp
• Dried bread crumbs-2 tbsp
• Chopped coriander-2 tbsp
• Chopped green chilies-1 tsp
• Chili flakes-1tsp
• Oregano-1/2 tsp
• Salt-1 tsp
• To coat
• Bread crumbs-1/2 cup
• Milk-1/3 cup
• Corn flour-2.5 tsp

Preparation

• Roughly chop the boiled spaghetti( OR noodles) and peel and mash the boiled potatoes.
  
  Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs and mix
  
  Now add tomato ketchup,and all the ingredients and mix well.
  
  Take a bowl add milk and corn flour and mix well.
  
  Make long rolls from the potato and spaghetti mixture .
  
  Dip them in cornflour slury and then roll them into dried bread crumbs .
  
  Deep fry in hot oil till crisp and golden.
  
  Drain on a tissue paper and serve hot
  
  Serving suggestions-best with tomato ketchup or mayo dip

Maayeka

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