Petitchef
PETITCHEF

Spaghetti rolls

(4.15/5 - 67 votes)
10 comments

Crispy rolls made with spaghetti,potato and mild spices

Ingredients

Boiled potato-1.5 cup
Boiled spaghetti-1.5 cup
Boiled and crushed green peas-4 tbsp
Tomato ketchup- 1 tbsp
Thick white sauce-2.5 tbsp
Dried bread crumbs-2 tbsp
Chopped coriander-2 tbsp
Chopped green chilies-1 tsp
Chili flakes-1tsp
Oregano-1/2 tsp
Salt-1 tsp

To coat-

Bread crumbs-1/2 cup
Milk-1/3 cup
Corn flour-2.5 tsp

Preparation

Roughly chop the boiled spaghetti( OR noodles) and peel and mash the boiled potatoes.

Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs and mix

Now add tomato ketchup,and all the ingredients and mix well.

Take a bowl add milk and corn flour and mix well.

Make long rolls from the potato and spaghetti mixture .

Dip them in cornflour slury and then roll them into dried bread crumbs .

Deep fry in hot oil till crisp and golden.

Drain on a tissue paper and serve hot

Serving suggestions-best with tomato ketchup or mayo dip

Questions:








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Comments:

31/10/2012

Add a pinch of red chilli powder, 1 chopped green chilly, a pinch of Chat Masala in the final mix, for a spicy & tasty snax with Hot Tea at evening time.

(1) (0) Abuse
07/11/2012

That is good in snacks i sure everyone love this

(0) (0) Abuse
01/11/2012

Good idea and feel very good and yummy

(0) (0) Abuse
20/11/2012

Its new and kids can like it

(1) (0) Abuse
05/11/2012

I tried it very nice...

(0) (0) Abuse
01/11/2012

Its wonderful...

(0) (0) Abuse
01/11/2012

Loved it :)

(0) (0) Abuse
01/11/2012

Good recipy

(0) (0) Abuse
02/11/2012

Excellent

(0) (0) Abuse
01/11/2012

Excellent

(0) (0) Abuse

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