Petitchef

Spaghetti rolls

Starter
5 servings
10 min
15 min
Easy
Crispy rolls made with spaghetti,potato and mild spices

Ingredients

Number of serving: 5
Boiled potato-1.5 cup

Boiled spaghetti-1.5 cup

Boiled and crushed green peas-4 tbsp

Tomato ketchup- 1 tbsp

Thick white sauce-2.5 tbsp

Dried bread crumbs-2 tbsp

Chopped coriander-2 tbsp

Chopped green chilies-1 tsp

Chili flakes-1tsp

Oregano-1/2 tsp

Salt-1 tsp

To coat-

Bread crumbs-1/2 cup

Milk-1/3 cup

Corn flour-2.5 tsp

Preparation

  • Roughly chop the boiled spaghetti( OR noodles) and peel and mash the boiled potatoes.

    Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs and mix

    Now add tomato ketchup,and all the ingredients and mix well.

    Take a bowl add milk and corn flour and mix well.

    Make long rolls from the potato and spaghetti mixture .

    Dip them in cornflour slury and then roll them into dried bread crumbs .

    Deep fry in hot oil till crisp and golden.

    Drain on a tissue paper and serve hot

    Serving suggestions-best with tomato ketchup or mayo dip



Comments:

20/11/2012

Its new and kids can like it

(1) (0) Abuse
07/11/2012

That is good in snacks i sure everyone love this

(0) (0) Abuse
05/11/2012

I tried it very nice...

(0) (0) Abuse
02/11/2012

Excellent

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01/11/2012

Loved it :)

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01/11/2012

Good recipy

(0) (0) Abuse
01/11/2012

Excellent

(0) (0) Abuse
01/11/2012

Good idea and feel very good and yummy

(0) (0) Abuse
01/11/2012

Its wonderful...

(0) (0) Abuse
31/10/2012

Add a pinch of red chilli powder, 1 chopped green chilly, a pinch of Chat Masala in the final mix, for a spicy & tasty snax with Hot Tea at evening time.

(1) (0) Abuse

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