Spaghetti rolls

Spaghetti Rolls
Starter
Easy
25 min

Crispy rolls made with spaghetti,potato and mild spices

Ingredients

5

Preparation

Preparation10 min
Cook time15 min
  • Roughly chop the boiled spaghetti( OR noodles) and peel and mash the boiled potatoes.

    Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs and mix

    Now add tomato ketchup,and all the ingredients and mix well.

    Take a bowl add milk and corn flour and mix well.

    Make long rolls from the potato and spaghetti mixture .

    Dip them in cornflour slury and then roll them into dried bread crumbs .

    Deep fry in hot oil till crisp and golden.

    Drain on a tissue paper and serve hot

    Serving suggestions-best with tomato ketchup or mayo dip

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Questions

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Comments

Rate this recipe:

anonymous

Its new and kids can like it

anonymous

That is good in snacks i sure everyone love this

anonymous

I tried it very nice...

anonymous

Excellent

anonymous

Loved it :)

anonymous

Good recipy

anonymous

Excellent

anonymous

Good idea and feel very good and yummy

anonymous

Its wonderful...

anonymous

Add a pinch of red chilli powder, 1 chopped green chilly, a pinch of Chat Masala in the final mix, for a spicy & tasty snax with Hot Tea at evening time.