Spaghetti rolls

Name: Spaghetti rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: En
Ingredients: Boiled potato-1.5 cup; Boiled spaghetti-1.5 cup; Boiled and crushed green peas-4 tbsp; Tomato ketchup- 1 tbsp; Thick white sauce-2.5 tbsp; Dried bread crumbs-2 tbsp; Chopped coriander-2 tbsp; Chopped green chilies-1 tsp; Chili flakes-1tsp; Oregano-1/2 tsp; Salt-1 tsp; To coat-; Bread crumbs-1/2 cup; Milk-1/3 cup; Corn flour-2.5 tsp

Starter

Easy

25 min

Crispy rolls made with spaghetti,potato and mild spices

Preparation

Preparation10 min

Cook time15 min

Roughly chop the boiled spaghetti( OR noodles) and peel and mash the boiled potatoes.

Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs and mix

Now add tomato ketchup,and all the ingredients and mix well.

Take a bowl add milk and corn flour and mix well.

Make long rolls from the potato and spaghetti mixture .

Dip them in cornflour slury and then roll them into dried bread crumbs .

Deep fry in hot oil till crisp and golden.

Drain on a tissue paper and serve hot

Serving suggestions-best with tomato ketchup or mayo dip

Rate this recipe

Excellent !!! Very good Good so so Not good

Maayeka

Questions

Its wonderful...

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anonymous

31/10/2012

Add a pinch of red chilli powder, 1 chopped green chilly, a pinch of Chat Masala in the final mix, for a spicy & tasty snax with Hot Tea at evening time.

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