Petitchef

Spaghetti With Chicken Balls

Main Dish
4 servings
10 min
2 hours
Very Easy

Ingredients

4

For the Sauce:

Preparation

  • Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
  • In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes.
  • Stir in tomato paste, basil, 1/2 teaspoon pepper and chickenballs and simmer 30 minutes.
  • Add the cooked spaghetti and combine well and transfer to serving plate garnisheed with chopped parsley leaves.


Photos

Spaghetti With Chicken Balls, photo 1
Spaghetti With Chicken Balls, photo 2
Spaghetti With Chicken Balls, photo 3

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