Spaghetti with chicken balls

Main Dish
4 servings
10 min
2 hours
Very Easy


Number of serving: 4
1 packet spaghetti

1 cup chicken balls (Store brought)

For the Sauce:

1 cup finely chopped onions

5 cloves of garlic minced finely

1/4 cup olive oil

2 can chopped tomatoes

1 tablespoon brown sugar

salt and pepper to taste

1 bay leaf

1 can tom,ato paste

3/4 teaspoon dried basil powder

1 teaspoon of any Italian sesseans

freshly chopped parsley leaves


  • Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
  • In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes.
  • Stir in tomato paste, basil, 1/2 teaspoon pepper and chickenballs and simmer 30 minutes.
  • Add the cooked spaghetti and combine well and transfer to serving plate garnisheed with chopped parsley leaves.


Spaghetti With Chicken Balls, photo 1Spaghetti With Chicken Balls, photo 2Spaghetti With Chicken Balls, photo 3


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