Petitchef

Peanut butter & jelly bars

Appetizer
4 servings
25 min
45 min
Very Easy
Here a receipt perfect to share itself between friends! it is easy to realize! it is appetizing and it is not to be missed.

Ingredients

Number of serving: 4
1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

3 cups all-purpose flour, plus more for pan

1 1/2 cups sugar

2 large eggs

2 1/2 cups smooth peanut butter

1 1/2 teaspoons salt

1 teaspoon baking powder

1 teaspoon pure vanilla extract

1 1/2 cups strawberry jam, or other flavor

2/3 cup salted peanuts, roughly chopped

Preparation

  • Heat oven to 350 degrees. Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper. Grease the parchment, and coat inside of pan with flour; set aside.
  • Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, about 2 minutes. On medium speed, add eggs and peanut butter; beat until combined, about 2 minutes.
  • Whisk together salt, baking powder, and flour. Add to bowl of mixer on low speed; combine. Add vanilla. Transfer two-thirds of mixture to prepared pan; spread evenly with offset spatula. Using offset spatula, spread jam on top of peanut-butter mixture. Dollop remaining third of peanut-butter mixture on top of jam. Sprinkle with peanuts.
  • Bake until golden, about 40-45 minutes. Transfer to a wire rack to cool; cut into about thirty-six 1 1/2-by-2-inch pieces.

Photos

Peanut Butter & Jelly Bars, photo 1Peanut Butter & Jelly Bars, photo 2





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