Peanut butter banana muffins

Ingredients

• 4 medium, overripe bananas
• 1/4 cup applesauce
• 1/2 cup peanut butter
• 1/4 cup skim milk
• 1 6 oz container of plain Greek yogurt
• 2 eggs
• 1 teaspoon vanilla
• 1 cup Splenda
• 1 cup oatmeal
• 1 1/4 cup whole wheat flour
• 1 1/4 cup bread flour
• 1/4 cup milled flax
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Preparation

• Preheat oven to 350 degrees.
• Mix the bananas, eggs, vanilla, yogurt, milk, Splenda, peanut butter and applesauce in a mixer until smooth.
• Mix all the dry ingredients in another bowl. Make a well in the center.
• Add the wet mixture all at once to the dry. Mix well.
• Spray your muffin tins with non-stick spray. Fill muffin cups about 2/3 to 3/4 full.
• Bake 20-25 minutes or until toothpick inserted in center comes out clean.

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