Peanut butter & chocolate chip cheesecake dip

Ingredients

• 1/4 cup creamy peanut butter
• 1 (8 oz) block of neufchatel (1/3-less-fat) cream cheese, at room temperature
• 1/4 cup 2% Greek yogurt
• 2 tablespoons brown sugar
• 2 tablespoons evaporated cane juice or granulated sugar
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon Kosher salt
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup natural white chocolate chips, such as Sunspire
• 1/4 cup natural peanut butter chips, such as Sunspire

Preparation

• Using either a stand or handheld mixer, cream together peanut butter and cream cheese until well-blended. Beat in the yogurt.
• Add in both of the sugars and mix until fully blended.
• Beat in the vanilla extract and salt.
• Fold in semi-sweet, white chocolate, and peanut butter chips.
• Serve garnished with additional chocolate chips, if desired.

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