Peanut butter & chocolate chip cheesecake dip

Ingredients

• 1/4 cup creamy peanut butter
• 1 (8 oz) block of neufchatel (1/3-less-fat) cream cheese, at room temperature
• 1/4 cup 2% Greek yogurt
• 2 tablespoons brown sugar
• 2 tablespoons evaporated cane juice or granulated sugar
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon Kosher salt
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup natural white chocolate chips, such as Sunspire
• 1/4 cup natural peanut butter chips, such as Sunspire