Peanut butter & chocolate chip cheesecake dip

4 servings
8 min
Very Easy


Number of serving: 4
1/4 cup creamy peanut butter

1 (8 oz) block of neufchatel (1/3-less-fat) cream cheese, at room temperature

1/4 cup 2% Greek yogurt

2 tablespoons brown sugar

2 tablespoons evaporated cane juice or granulated sugar

1/2 teaspoon pure vanilla extract

1/4 teaspoon Kosher salt

1/4 cup semi-sweet chocolate chips

1/4 cup natural white chocolate chips, such as Sunspire

1/4 cup natural peanut butter chips, such as Sunspire


  • Using either a stand or handheld mixer, cream together peanut butter and cream cheese until well-blended. Beat in the yogurt.
  • Add in both of the sugars and mix until fully blended.
  • Beat in the vanilla extract and salt.
  • Fold in semi-sweet, white chocolate, and peanut butter chips.
  • Serve garnished with additional chocolate chips, if desired.


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