Petitchef

Peanut butter and banana dog birthday cake

Dessert
8 servings
17 min
50 min
Very Easy

Ingredients

8

Doggie Cake Icing:

Preparation

  • Pre-heat oven to 375 degrees F. Spray a standard 8 inch round cake pan with non stick pan spray.
  • In a large mixing bowl, whisk together the flour, baking soda, and salt. Add the oil, egg, peanut butter and smashed banana and mix with a wooden spoon.
  • Add in the water as needed to make the mixture the consistency of a typical cake batter.
  • Pour the batter into the round pan and bake for about 40 minutes. Remove cake from pan and allow it to completely cool before icing.
  • Doggie Cake Icing:
    Microwave the yogurt chips for 2-3 minutes, stopping every 30 seconds to stir. Once chips are completely melted, pour it over the cake and spread with a spatula. Use the kibble to write your dog's first initial. Allow to harden (should take about 30 minutes).

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Observations:

If you want to get fancy, you can use a drop of food coloring and dye a few tablespoons of the icing. Then, use a pastry bag or standard ziploc bag to write your pup's name or anything else!.

Questions:




Comments:

11/08/2013

Don't forget the egg!

i cooked this recipe (0) (0) Abuse
28/05/2014

It's good

(0) (0) Abuse
03/03/2013

The egg isn't mentioned in the ingredients?

(0) (0) Abuse
26/02/2013

My 2 dogs gobbled it up, and the other dogs I gave one to seemed to love them as well. I used a peanut better and cream cheese icing on mime, and made it at cupcakes!

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