Peanut butter crispies

Ingredients

• 2 - 2 1/2 cups All Natural peanut butter
• 1 cup Kashi Go Lean Crunch cereal
• 2 cups Puffed Millet
• 1 cup craisins, raisins or other bits of dried fruit
• 1/2 - 1 cup Honey
• 1/2 cup Wheat Germ

Preparation

• Mix all ingredients together. Shape into bite size balls with your hands, adding a spoonful of PB if they become to crumbly.
• Place on wax paper lined cookie sheets and cool in refrigerator for at least 2 hours.
• Keep stored in an airtight container in fridge. These will be perfectly fine to send to school, they will keep their shape.

Questions

Photos of members who cooked this recipe

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