Peanut butter crispies

2 servings
15 min
20 min
Very Easy


Number of serving: 2
2 - 2 1/2 cups All Natural peanut butter

1 cup Kashi Go Lean Crunch cereal

2 cups Puffed Millet

1 cup craisins, raisins or other bits of dried fruit

1/2 - 1 cup Honey

1/2 cup Wheat Germ


  • Mix all ingredients together. Shape into bite size balls with your hands, adding a spoonful of PB if they become to crumbly.
  • Place on wax paper lined cookie sheets and cool in refrigerator for at least 2 hours.
  • Keep stored in an airtight container in fridge. These will be perfectly fine to send to school, they will keep their shape.


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