Chocolate flan (gluten-free)

Name: Chocolate flan (gluten-free)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: En
Ingredients: 80 cl milk; 1 vanilla bean; 100 gr cornstarch; 1 egg; 1 egg yolk; 175 gr sugar; 20 cl cream; 30 gr cocoa powder

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Dessert

6 servings

Very Easy

50 min

For an extra light cake, let yourself be tempted by this chocolate flan! Be careful, it's so light that you can eat it without hunger! A very easy recipe to make, with a good chocolate flavor and guaranteed gluten-free. Indeed, there's no need for flour here, only cornstarch will be necessary. A good idea to try if you have gluten-intolerant/allergic guests :-) Step by step, follow all the steps to make this extra creamy flan with our written and video explanations.

Ingredients

80 cl milk
1 vanilla bean
100 gr cornstarch
1 egg
1 egg yolk
175 gr sugar
20 cl cream
30 gr cocoa powder

Materials

24 cm round mold

Preparation

Preparation20 min

Cook time30 min

Pour the milk into a saucepan, add the split vanilla bean, and bring to a boil.
Meanwhile, mix the cornstarch, egg, egg yolk, sugar, and cream. Add the boiling milk and cocoa powder, and mix well.
Preheat the oven to 350°F (180°C). Return the mixture to the saucepan and thicken over medium heat.
Pour the mixture into a buttered mold and bake for 30 minutes at 350°F (180°C).
It's ready!