Chocolate flan (gluten-free)

Dessert
Very Easy
50 min
386 Kcal

For an extra light cake, let yourself be tempted by this chocolate flan! Be careful, it's so light that you can eat it without hunger! A very easy recipe to make, with a good chocolate flavor and guaranteed gluten-free. Indeed, there's no need for flour here, only cornstarch will be necessary. A good idea to try if you have gluten-intolerant/allergic guests :-) Step by step, follow all the steps to make this extra creamy flan with our written and video explanations.

Ingredients

6

Materials

  • 24 cm round mold

Preparation

Preparation20 min
Cook time30 min
  • Chocolate flan (gluten-free) - Preparation step 1Pour the milk into a saucepan, add the split vanilla bean, and bring to a boil.
  • Chocolate flan (gluten-free) - Preparation step 2Meanwhile, mix the cornstarch, egg, egg yolk, sugar, and cream. Add the boiling milk and cocoa powder, and mix well.
  • Chocolate flan (gluten-free) - Preparation step 3Preheat the oven to 350°F (180°C). Return the mixture to the saucepan and thicken over medium heat.
  • Chocolate flan (gluten-free) - Preparation step 4Pour the mixture into a buttered mold and bake for 30 minutes at 350°F (180°C).
  • Chocolate flan (gluten-free) - Preparation step 5It's ready!

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FAQ ❓

What makes this chocolate flan gluten-free?

This chocolate flan is gluten-free because it uses cornstarch instead of flour, making it suitable for those with gluten intolerances or allergies.
Yes, you can experiment with different types of milk, such as almond or coconut milk, and use dairy-free cream for a vegan version.
To achieve an extra creamy texture, make sure to mix the ingredients thoroughly and avoid overcooking the mixture when thickening it on the stove.
Chocolate flan can be served chilled or at room temperature, and it pairs wonderfully with fresh berries or a drizzle of chocolate sauce for added flavor.
Leftover chocolate flan can be stored in the refrigerator for up to 3 days, covered to maintain its moisture and flavor.

Nutrition

for 1 serving / for 100 g
Calories: 386Kcal
  • Carbo: 53.5g
  • Total fat: 15.6g
  • Saturated fat: 9.8g
  • Proteins: 7.5g
  • Fibers: 1.2g
  • Sugar: 37.2g
  • ProPoints: 11
  • SmartPoints: 18
Nutritional information for 1 serving (229g)

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

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5/5, 1 vote(s)