Chocolate flan (gluten-free)

Name: Chocolate flan (gluten-free)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: En
Ingredients: 80 cl milk; 1 vanilla bean; 100 gr cornstarch; 1 egg; 1 egg yolk; 175 gr sugar; 20 cl cream; 30 gr cocoa powder

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Dessert

6 servings

Very Easy

50 min

384 Kcal

For an extra light cake, let yourself be tempted by this chocolate flan! Be careful, it's so light that you can eat it without hunger! A very easy recipe to make, with a good chocolate flavor and guaranteed gluten-free. Indeed, there's no need for flour here, only cornstarch will be necessary. A good idea to try if you have gluten-intolerant/allergic guests :-) Step by step, follow all the steps to make this extra creamy flan with our written and video explanations.

Ingredients

80 cl milk
1 vanilla bean
100 gr cornstarch
1 egg
1 egg yolk
175 gr sugar
20 cl cream
30 gr cocoa powder

Estimated cost: 2.46€ (0.41€/serving)

Materials

24 cm round mold

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Preparation

Preparation20 min

Cook time30 min

Pour the milk into a saucepan, add the split vanilla bean, and bring to a boil.
Meanwhile, mix the cornstarch, egg, egg yolk, sugar, and cream. Add the boiling milk and cocoa powder, and mix well.
Preheat the oven to 350°F (180°C). Return the mixture to the saucepan and thicken over medium heat.
Pour the mixture into a buttered mold and bake for 30 minutes at 350°F (180°C).
It's ready!