Chocolate flan (gluten-free)

PreviousNext

Dessert

6 servings

Very Easy

50 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

For an extra light cake, let yourself be tempted by this chocolate flan! Be careful, it's so light that you can eat it without hunger! A very easy recipe to make, with a good chocolate flavor and guaranteed gluten-free. Indeed, there's no need for flour here, only cornstarch will be necessary. A good idea to try if you have gluten-intolerant/allergic guests :-) Step by step, follow all the steps to make this extra creamy flan with our written and video explanations.

Ingredients

• 80 cl milk
• 1 vanilla bean
• 100 gr cornstarch
• 1 egg
• 1 egg yolk
• 175 gr sugar
• 20 cl cream
• 30 gr cocoa powder

Materials

• 24 cm round mold

Preparation

• Pour the milk into a saucepan, add the split vanilla bean, and bring to a boil.
• Meanwhile, mix the cornstarch, egg, egg yolk, sugar, and cream. Add the boiling milk and cocoa powder, and mix well.
  
• Preheat the oven to 350°F (180°C). Return the mixture to the saucepan and thicken over medium heat.
• Pour the mixture into a buttered mold and bake for 30 minutes at 350°F (180°C).
  
• It's ready!

Attributes

PetitChef_Official

Questions

Photos of members who cooked this recipe