Petitchef

Gluten and dairy free crepes - video recipe!

Dessert
4 servings
10 min
20 min
Very Easy
You would love to have a try at these delicious French pancakes called crepes, but you are lactose/gluten intolerant? Petit Chef has the solution with this sweet recipe to have perfect crepes!

Ingredients

Number of serving: 4

For 10-15 crepes :

9 ounces rice flour

2 cups almond milk


1 tsp vanilla extract

Preparation

  • Step 1 - Gluten and dairy free crepes - Video recipe!
    In a bowl, mix together the flour and the eggs.
  • Step 2 - Gluten and dairy free crepes - Video recipe!
    Gradually add the almond milk, while whisking. Finally add the vanilla extract.
  • Step 3 - Gluten and dairy free crepes - Video recipe!
    Cover the bowl and leave to rest at room temperature for 1 to 2 hours.
  • Step 4 - Gluten and dairy free crepes - Video recipe!
    Put some butter in a pan and put it on medium heat.
    Pour one ladle of batter in it while making circles using your other hand, to spread the batter on the pan.
    Once the edges of the crepes start to brown, turn it over (1 to 2 minutes per face).

    There you are! Bon app├ętit!

Photos

Gluten and dairy free crepes - Video recipe!, photo 1Gluten and dairy free crepes - Video recipe!, photo 2Gluten and dairy free crepes - Video recipe!, photo 3Gluten and dairy free crepes - Video recipe!, photo 4





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