Light, gluten-free, and dairy-free crepes

Name: Light, gluten-free, and dairy-free crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 9 ounces rice flour; 2 cups almond milk; 3 eggs; 1 tsp vanilla extract (or 1 tbsp vanilla flavoring)

Dessert

Very Easy

30 min

658 Kcal

With Candlemas approaching, let's enjoy some delicious crepes! Oops, are you gluten intolerant? Or lactose intolerant? Or worse, both?! There's no way to give up on crepes! Petit Chef has the solution with this gluten-free and lactose-free crepe recipe!

Ingredients

For 10-15 crepes:

9 ounces rice flour
2 cups almond milk
3 eggs
1 tsp vanilla extract (or 1 tbsp vanilla flavoring)

Estimated cost: 5.9€ (1.48€/serving)

Materials

bowl, pan, whisk, ladle

Preparation

Preparation10 min

Cook time20 min

In a bowl, combine the rice flour and eggs.
Mix well.
Gradually add the almond milk while whisking. Then add the vanilla extract and mix again.
Cover the bowl with plastic wrap and let it rest at room temperature for about 1 to 2 hours.
Put some margarine or coconut oil in your pan (ideally a crepe pan) and heat it over medium heat.
Pour a small ladle of batter into the pan while swirling it around to spread the batter evenly.
When the edges of the crepe start to brown, it's time to flip it (about 1 to 2 minutes per side).
Repeat until there is no batter left.
And there you have it! Bon appétit!

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FAQ ❓

What makes these crepes gluten-free and dairy-free?

These crepes are made with rice flour instead of wheat flour and use almond milk instead of dairy milk, making them suitable for those with gluten and lactose intolerances.

Can I substitute almond milk with another type of milk?

Yes, you can use other non-dairy milk alternatives like oat milk or coconut milk, but keep in mind that the flavor and texture may vary slightly.

How can I make these crepes sweeter?

You can add sugar or a sweetener of your choice to the batter, or serve the crepes with sweet toppings like fruit, maple syrup, or honey for added sweetness.

What is the best way to store leftover crepes?

Store leftover crepes in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage, separating each crepe with parchment paper.

Can I make the batter ahead of time?

Absolutely! You can prepare the batter and let it rest in the refrigerator for up to 24 hours before cooking the crepes, which can enhance the flavor and texture.