Light, gluten-free, and dairy-free crepes

Dessert
4 servings
Very Easy
30 min
658 Kcal

With Candlemas approaching, let's enjoy some delicious crepes! Oops, are you gluten intolerant? Or lactose intolerant? Or worse, both?! There's no way to give up on crepes! Petit Chef has the solution with this gluten-free and lactose-free crepe recipe!

Ingredients

4

For 10-15 crepes:

Estimated cost: 5.6 (1.4€/serving)

Materials

  • bowl, pan, whisk, ladle

Preparation

Preparation10 min
Cook time20 min
  • Light, gluten-free, and dairy-free crepes - Preparation step 1In a bowl, combine the rice flour and eggs.
    Mix well.
  • Light, gluten-free, and dairy-free crepes - Preparation step 2Gradually add the almond milk while whisking. Then add the vanilla extract and mix again.
  • Light, gluten-free, and dairy-free crepes - Preparation step 3Cover the bowl with plastic wrap and let it rest at room temperature for about 1 to 2 hours.
  • Light, gluten-free, and dairy-free crepes - Preparation step 4Put some margarine or coconut oil in your pan (ideally a crepe pan) and heat it over medium heat.
    Pour a small ladle of batter into the pan while swirling it around to spread the batter evenly.
    When the edges of the crepe start to brown, it's time to flip it (about 1 to 2 minutes per side).
    Repeat until there is no batter left.
    And there you have it! Bon appétit!

Nutrition

for 1 serving / for 100 g
Calories: 658Kcal
  • Carbo: 46.5g
  • Total fat: 36.4g
  • Saturated fat: 3.6g
  • Proteins: 27.3g
  • Fibers: 10g
  • Sugar: 3.3g
  • ProPoints: 17
  • SmartPoints: 19
Nutritional information for 1 serving (162g)

Cookware

burner
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

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