Light, gluten-free, and dairy-free crepes

Name: Light, gluten-free, and dairy-free crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 9 ounces rice flour; 2 cups almond milk; 3 eggs; 1 tsp vanilla extract (or 1 tbsp vanilla flavoring)

Light, gluten-free, and dairy-free crepes - photo 2

Light, gluten-free, and dairy-free crepes - photo 3

Light, gluten-free, and dairy-free crepes - photo 4

Dessert

4 servings

Very Easy

30 min

658 Kcal

With Candlemas approaching, let's enjoy some delicious crepes! Oops, are you gluten intolerant? Or lactose intolerant? Or worse, both?! There's no way to give up on crepes! Petit Chef has the solution with this gluten-free and lactose-free crepe recipe!

Ingredients

For 10-15 crepes:

9 ounces rice flour
2 cups almond milk
3 eggs
1 tsp vanilla extract (or 1 tbsp vanilla flavoring)

Estimated cost: 5.6€ (1.4€/serving)

Materials

bowl, pan, whisk, ladle

Preparation

Preparation10 min

Cook time20 min

In a bowl, combine the rice flour and eggs.
Mix well.
Gradually add the almond milk while whisking. Then add the vanilla extract and mix again.
Cover the bowl with plastic wrap and let it rest at room temperature for about 1 to 2 hours.
Put some margarine or coconut oil in your pan (ideally a crepe pan) and heat it over medium heat.
Pour a small ladle of batter into the pan while swirling it around to spread the batter evenly.
When the edges of the crepe start to brown, it's time to flip it (about 1 to 2 minutes per side).
Repeat until there is no batter left.
And there you have it! Bon appétit!