Handvo - masala loaf recipe no 1 and 2 gluten free

Ingredients

• 1 1/4 cup of cream of wheat
• 1/4 cup of gram flour or besan
• 1/4 cup of cream of rice
• 1/4 cup of corn flour
• 4 tablespoons of oil
• 2 cup of old or sour yogurt
• 1 cup water
• 1/2 teaspoon of baking soda
• salt to taste
• 1 tablespoons of green chili and ginger paste each
• 2 tablespoons chopped cilantro leaves
• 1/2 cup peas
• 1 cup grated Zucchini
• 1/2 cup frozen corn
• 1 teaspoon turmeric
• 1 teaspoon red chili
• 1 teaspoon coriander, cumin powder

To fry for the top:

• 2 tablespoons of oil
• 1 teaspoon mustard seeds
• 1 teaspoon sesame seeds
• 1/4 or pinch of astofedia

Gluten Free:

• 1 cup Rice
• 1/2 cup udad dal
• 1/4 cup split chick peas dal- Channa dal
• 1/2 cup tuver dal
• 3 cup butter milk 1 cup peas and frozen corn
• 1 cup shredded snake gourd or dhoodhi /loki
• 1 cup fengurecreek leaves frozen ,thawed
• salt to taste
• 1 teaspoon baking soda
• 1 teaspoon turmeric
• 1 teaspoon red chili
• 1 teaspoon coriander and cumin powder
• 1 tablespoon green chili and ginger paste each