Handvo - masala loaf recipe no 1 and 2 gluten free
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Ingredients
5
To fry for the top:
Gluten Free:
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Gluten free and dairy free plum flan
Preparation
Preparation15 min
Cook time1 hour
- MIX yogurt and water microwave for 2 Min's or Luke warm then mix with all the flours, rice corn and besan. Leave it overnight in a close space to ferment.
- ADD all the rest of ingredients. Mix it well and leave for a hour. POUR in a baking dish (no glass)9 by 12 inches.
- To TOP it off in small frying pan pour 2 tablespoons of oil on a medium heat. Add mustrad seeds and sesame seeds to the oil. Seeds will start popping add astofedia quickly and top it off to batter.
- BAKE IN A PRE HEATED OVEN TO 350 DEGREE FOR 30 minutes. BROIL for five to seven minutes to make it crispy and brown. COOL it for 15 minutes. CUT into equal squares.
- SERVE with chutneys and sweet and sour mango pickle called ''CHUNDO''.
- Gluten Free:
In a coffee mill ground rice and all the three dals. Follow all the steps listed above in recipe no-1. Handvo recipe no2 is gluten free and stays good for 4-5 days.
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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