Handvo - masala loaf recipe no 1 and 2 gluten free vote now OtherVery Easy1 h 15 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 1 1/4 cup of cream of wheat 1/4 cup of gram flour or besan 1/4 cup of cream of rice 1/4 cup of corn flour 4 tablespoons of oil 2 cup of old or sour yogurt 1 cup water 1/2 teaspoon of baking soda salt to taste 1 tablespoons of green chili and ginger paste each 2 tablespoons chopped cilantro leaves 1/2 cup peas 1 cup grated Zucchini 1/2 cup frozen corn 1 teaspoon turmeric 1 teaspoon red chili 1 teaspoon coriander, cumin powder To fry for the top: 2 tablespoons of oil 1 teaspoon mustard seeds 1 teaspoon sesame seeds 1/4 or pinch of astofedia Gluten Free: 1 cup Rice 1/2 cup udad dal 1/4 cup split chick peas dal- Channa dal 1/2 cup tuver dal 3 cup butter milk 1 cup peas and frozen corn 1 cup shredded snake gourd or dhoodhi /loki 1 cup fengurecreek leaves frozen ,thawed salt to taste 1 teaspoon baking soda 1 teaspoon turmeric 1 teaspoon red chili 1 teaspoon coriander and cumin powder 1 tablespoon green chili and ginger paste each View the directions