Petitchef

Handvo - Masala Loaf Recipe no 1 and 2 Gluten free

Other
5 servings
15 min
1 hour
Very Easy

Ingredients

5

To fry for the top:

Gluten Free:

Preparation

  • MIX yogurt and water microwave for 2 Min's or Luke warm then mix with all the flours, rice corn and besan. Leave it overnight in a close space to ferment.
  • ADD all the rest of ingredients. Mix it well and leave for a hour. POUR in a baking dish (no glass)9 by 12 inches.
  • To TOP it off in small frying pan pour 2 tablespoons of oil on a medium heat. Add mustrad seeds and sesame seeds to the oil. Seeds will start popping add astofedia quickly and top it off to batter.
  • BAKE IN A PRE HEATED OVEN TO 350 DEGREE FOR 30 minutes. BROIL for five to seven minutes to make it crispy and brown. COOL it for 15 minutes. CUT into equal squares.
  • SERVE with chutneys and sweet and sour mango pickle called ''CHUNDO''.
  • Gluten Free:
    In a coffee mill ground rice and all the three dals. Follow all the steps listed above in recipe no-1. Handvo recipe no2 is gluten free and stays good for 4-5 days.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Banana bread - sugar free, gluten free, vegan
Banana bread - sugar free, gluten free, vegan
8 servings
55 min
Very Easy
Recipe Gluten free and dairy free plum flan
Gluten free and dairy free plum flan
8 servings
1 h 10 m
Very Easy
5 / 5
Recipe Gluten and dairy free crepes - video recipe!
Gluten and dairy free crepes - video recipe!
4 servings
30 min
Very Easy

Recipes

Related articles

Easy and tasty butter free desserts! Easy and tasty butter free desserts! Make these desserts with 3 ingredients only! Make these desserts with 3 ingredients only! The fastest coconut flan recipe in the world! The fastest coconut flan recipe in the world!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email