Petitchef

Mayonnaise with chives and piment d'Espelette

Main Dish
2 servings
15 min
15 min
Very Easy

Ingredients

2

Preparation

  • Place the tofu into the bowl of a mixer.
  • Add salt, chives, piment d’Espelette and lemon juice and blend on medium speed.
  • Continue to blend while slowly pouring the oil until the mixture has thickened.
  • Transfer the mayonnaise into a bowl or jar then refrigerate for at least 2 hours before serving.


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