Mayonnaise with chives and piment d'Espelette

Name: Mayonnaise with chives and piment d'espelette
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: en
Ingredients: 270 g soft, silk tofu; whole sea salt, just enough to taste; 4-5 fresh chives sprigs, cleaned and finely chopped; half a teaspoon ground or powdered piment d’Espelette; the juice of 1 lemon; 130 ml extra virgin olive oil; Makes 1 medium jar.

Main Dish

2 servings

15 min

Very Easy

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Ingredients

270 g soft, silk tofu
whole sea salt, just enough to taste
4-5 fresh chives sprigs, cleaned and finely chopped
half a teaspoon ground or powdered piment d’Espelette
the juice of 1 lemon
130 ml extra virgin olive oil
Makes 1 medium jar.

Preparation

Place the tofu into the bowl of a mixer.
Add salt, chives, piment d’Espelette and lemon juice and blend on medium speed.
Continue to blend while slowly pouring the oil until the mixture has thickened.
Transfer the mayonnaise into a bowl or jar then refrigerate for at least 2 hours before serving.

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