Mayonnaise with chives and piment d'espelette

Main Dish
2 servings
15 min
15 min
Very Easy


Number of serving: 2
270 g soft, silk tofu

whole sea salt, just enough to taste

4-5 fresh chives sprigs, cleaned and finely chopped

half a teaspoon ground or powdered piment d’Espelette

the juice of 1 lemon

130 ml extra virgin olive oil

Makes 1 medium jar.


  • Place the tofu into the bowl of a mixer.
  • Add salt, chives, piment d’Espelette and lemon juice and blend on medium speed.
  • Continue to blend while slowly pouring the oil until the mixture has thickened.
  • Transfer the mayonnaise into a bowl or jar then refrigerate for at least 2 hours before serving.
C cotto e crudo

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