Mayonnaise with chives and piment d'espelette
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Ingredients
2
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Preparation
Preparation15 min
Cook time15 min
- Place the tofu into the bowl of a mixer.
- Add salt, chives, piment d’Espelette and lemon juice and blend on medium speed.
- Continue to blend while slowly pouring the oil until the mixture has thickened.
- Transfer the mayonnaise into a bowl or jar then refrigerate for at least 2 hours before serving.
cotto e crudo
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