Stir fried sizzle instant noodle with oyster (pad cha mama kab hoi nang rom)

Ingredients

• 1-2 pack of instant noodles
• 8-10 fresh Oysters
• 1 tablespoon garlic chopped
• 1 tablespoon chili chopped
• 2 tablespoons Roasted chili paste
• 1 tablespoon green peppercorns
• 1 tablespoon Finger root sliced
• 1 tablespoon sweet basil leave
• 1 tablespoon fish sauce
• 1 teaspoon seasoning power
• Green pepper, red pepper, yellow pepper

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Preparation

• Soak instant noodle in hot water for 3 minutes, remove and drain.Clean well oysters.
• Heat oil in a wok over medium heat. Add garlic, chili, roasted chili paste, finger root sliced and stir until fragrant.
• Add oysters, boiled instant noodle, green peppercorns, fish sauce and seasoning to taste.
• Continue stir for other 2 minutes, add sweet basil and turn off the stove.
  
• Arrive to serving plate, garnish with chili pepper sliced and fresh sweet basil. Serve hot.

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