Ingredients: 200 g Minced pork 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper 2 packet Frozen oysters - wash...
Ingredients: Ingredients 150g kai-lan - split the stems into two and cut all together with the leaves into 1 inch length a few drops of oil For the Sauce 5...
Ingredients: Ingredients: 200g Minced pork 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper 2 packet Frozen...
Ingredients: a really fresh tenderloin beef about 300 g 3 gloves garlic, peeled and minced, pinch of salt pinch of ground pepper 1 tablespoon olive oil 1...
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken...
Ingredients: (A) 1 pkt Mee Tai Bak 1-2 Eggs (beaten) 3 tablespoons 'Hae Bee Hiang' 2 stalks Spring onions (B) 150 g Pork (Sliced into strips & seasoned it)...
Ingredients: 300 grams fish fillets, cut into well pieces 2 tablespoons minced garlic 100 grams scallion, cut into 1" long 150 grams chinese celery, cut into...
Ingredients: 200 g mee hoon, soaked for 10 minutes 100 g prawns (without shell) 120 g pork belly, sliced a bunch of choy sum 6 shallot, sliced 60 ml cooking...
Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion –...