Fried oyster cake 炸蚝饼

8 servings
20 min
30 min


Number of serving: 8


200g Minced pork

10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper

2 packet Frozen oysters - wash quickly under running water and drain

100g Chives or spring onion - cut finely

Season minced pork with 1/4 tsp sugar, 1/2 tsp sesame oil, 1/2 tsp light soy sauce, 1/2 tbsp corn flour, 1/2 tbsp water, 1/2 tbsp cooking oil and set aside.


350ml water

1 tsp Salt

1 tsp Chicken powder

1 tsp Pepper

1 tbsp Cooking oil

100g Plain flour

100g Self raising flour

50g Rice flour

1/2 tsp Baking powder


  • In a large bowl sift plain flour, self raising flour, rice flour and baking powder together then add in seasoning and water, mix well.
    Heat enough oil for deep frying and place frying ladle into the hot oil for a while.
    Add about 2 tbsp of batter on the frying ladle and top with some minced pork, prawn cubes, 2-3 pcs oysters and some chives/spring onion then cover with another thin layer of batter on top.
    Deep fry into hot oil till golden brown.
    **if you don't want to use the frying ladle, you can also use dropping method ~ in a small bowl. add minced pork, prawn cubes, oysters and chives with some batter, mix well and use spoon to push the mixture into hot oil and deep fry till golden brown.


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