Petitchef

Fried oyster cake

Other
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
200 g Minced pork

10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper

2 packet Frozen oysters - wash quickly under running water and drain

100 g Chives or spring onion - cut finely

Season minced pork with 1/4 teaspoon sugar, 1/2 teaspoon sesame oil, 1/2 teaspoon light soy sauce, 1/2 tablespoon corn flour, 1/2 tablespoon water, 1/2 tablespoon cooking oil and set aside.

Batter

350ml water

1 teaspoon Salt

1 teaspoon Chicken powder

1 teaspoon Pepper

1 tablespoon Cooking oil

100 g Plain flour

100 g Self raising flour

50 g Rice flour

1/2 teaspoon Baking powder

Preparation

  • In a large bowl sift plain flour, self raising flour, rice flour and baking powder together then add in seasoning and water, mix well.
  • Heat enough oil for deep frying and place frying ladle into the hot oil for a while.
  • Add about 2 tablespoons of batter on the frying ladle and top with some minced pork, prawn cubes, 2-3 pieces oysters and some chives/spring onion then cover with another thin layer of batter on top.
  • Deep fry into hot oil till golden brown. If you don't want to use the frying ladle, you can also use dropping method ~ in a small bowl.
  • Add minced pork, prawn cubes, oysters and chives with some batter, mix well and use spoon to push the mixture into hot oil and deep fry till golden brown.
A Anncoo Journal

Photos

Fried Oyster Cake, photo 1Fried Oyster Cake, photo 2




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