Petitchef

Fried oyster cake

Other
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
200 g Minced pork

10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper

2 packet Frozen oysters - wash quickly under running water and drain

100 g Chives or spring onion - cut finely

Season minced pork with 1/4 teaspoon sugar, 1/2 teaspoon sesame oil, 1/2 teaspoon light soy sauce, 1/2 tablespoon corn flour, 1/2 tablespoon water, 1/2 tablespoon cooking oil and set aside.

Batter

350ml water

1 teaspoon Salt

1 teaspoon Chicken powder

1 teaspoon Pepper

1 tablespoon Cooking oil

100 g Plain flour

100 g Self raising flour

50 g Rice flour

1/2 teaspoon Baking powder

Preparation

  • In a large bowl sift plain flour, self raising flour, rice flour and baking powder together then add in seasoning and water, mix well.
  • Heat enough oil for deep frying and place frying ladle into the hot oil for a while.
  • Add about 2 tablespoons of batter on the frying ladle and top with some minced pork, prawn cubes, 2-3 pieces oysters and some chives/spring onion then cover with another thin layer of batter on top.
  • Deep fry into hot oil till golden brown. If you don't want to use the frying ladle, you can also use dropping method ~ in a small bowl.
  • Add minced pork, prawn cubes, oysters and chives with some batter, mix well and use spoon to push the mixture into hot oil and deep fry till golden brown.

Photos

Fried Oyster Cake, photo 1Fried Oyster Cake, photo 2
A Anncoo Journal





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