Fried oyster cake

Ingredients

• 200 g Minced pork
• 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper
• 2 packet Frozen oysters - wash quickly under running water and drain
• 100 g Chives or spring onion - cut finely
• Season minced pork with 1/4 teaspoon sugar, 1/2 teaspoon sesame oil, 1/2 teaspoon light soy sauce, 1/2 tablespoon corn flour, 1/2 tablespoon water, 1/2 tablespoon cooking oil and set aside.
• Batter
• 350ml water
• 1 teaspoon Salt
• 1 teaspoon Chicken powder
• 1 teaspoon Pepper
• 1 tablespoon Cooking oil
• 100 g Plain flour
• 100 g Self raising flour
• 50 g Rice flour
• 1/2 teaspoon Baking powder