Fried oyster cake

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4 servings

Very Easy

40 min

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Ingredients

• 200 g Minced pork
• 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper
• 2 packet Frozen oysters - wash quickly under running water and drain
• 100 g Chives or spring onion - cut finely
• Season minced pork with 1/4 teaspoon sugar, 1/2 teaspoon sesame oil, 1/2 teaspoon light soy sauce, 1/2 tablespoon corn flour, 1/2 tablespoon water, 1/2 tablespoon cooking oil and set aside.
• Batter
• 350ml water
• 1 teaspoon Salt
• 1 teaspoon Chicken powder
• 1 teaspoon Pepper
• 1 tablespoon Cooking oil
• 100 g Plain flour
• 100 g Self raising flour
• 50 g Rice flour
• 1/2 teaspoon Baking powder

Preparation

• In a large bowl sift plain flour, self raising flour, rice flour and baking powder together then add in seasoning and water, mix well.
• Heat enough oil for deep frying and place frying ladle into the hot oil for a while.
• Add about 2 tablespoons of batter on the frying ladle and top with some minced pork, prawn cubes, 2-3 pieces oysters and some chives/spring onion then cover with another thin layer of batter on top.
• Deep fry into hot oil till golden brown. If you don't want to use the frying ladle, you can also use dropping method ~ in a small bowl.
• Add minced pork, prawn cubes, oysters and chives with some batter, mix well and use spoon to push the mixture into hot oil and deep fry till golden brown.

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