Fried oyster cake

By Anncoo Journal
(3.71/5 - 7 votes)

  • Fried Oyster Cake
  • Fried Oyster Cake, Photo 2
Recipe type: Other
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 25 minutes
Ready in: 40 minutes
Difficulty: Very Easy


- 200 g Minced pork
- 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper
- 2 packet Frozen oysters - wash quickly under running water and drain
- 100 g Chives or spring onion - cut finely

- Season minced pork with 1/4 teaspoon sugar, 1/2 teaspoon sesame oil, 1/2 teaspoon light soy sauce, 1/2 tablespoon corn flour, 1/2 tablespoon water, 1/2 tablespoon cooking oil and set aside.

- 350ml water
- 1 teaspoon Salt
- 1 teaspoon Chicken powder
- 1 teaspoon Pepper
- 1 tablespoon Cooking oil
- 100 g Plain flour
- 100 g Self raising flour
- 50 g Rice flour
- 1/2 teaspoon Baking powder


Step 1:

In a large bowl sift plain flour, self raising flour, rice flour and baking powder together then add in seasoning and water, mix well.

Step 2:

Heat enough oil for deep frying and place frying ladle into the hot oil for a while.

Step 3:

Add about 2 tablespoons of batter on the frying ladle and top with some minced pork, prawn cubes, 2-3 pieces oysters and some chives/spring onion then cover with another thin layer of batter on top.

Step 4:

Deep fry into hot oil till golden brown. If you don't want to use the frying ladle, you can also use dropping method ~ in a small bowl.

Step 5:

Add minced pork, prawn cubes, oysters and chives with some batter, mix well and use spoon to push the mixture into hot oil and deep fry till golden brown.

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By Anncoo Journal

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