Petitchef

Yoke lan kai/steamed chicken with ham and kai lan

Main Dish
4 servings
10 min
20 min
Very Easy
Another chicken recipe. Succulent.

Ingredients

Number of serving: 4
White Cooked Chicken slices

Boneless Ham Slices

Yau Kai Lan

2 tablespoon XO Sauce


Sauce:

1/2 cup chicken stock

1/2 tablespoon cornstarch/tapioca starch + 1 tablespoon water

Sesame oil

Preparation

  • Assemble the dish by alternating slices of chicken and ham.
  • Prepare kai lan and decorate it around the chicken and ham.
  • Heat saucepan or wok and pour in the chicken stock.
  • When stock comes to a boil, drizzle in the cornstarch/tapioca starch mixture and bring back mixture to the boil.
  • Pour sauce over the assembled dish.
  • Top with XO sauce and drizzle with sesame oil. Serves

Photos

Yoke Lan Kai/Steamed Chicken with Ham and Kai Lan, photo 1Yoke Lan Kai/Steamed Chicken with Ham and Kai Lan, photo 2Yoke Lan Kai/Steamed Chicken with Ham and Kai Lan, photo 3





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