Yoke lan kai/steamed chicken with ham and kai lan

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Main Dish
4 servings
Very Easy
30 min

Another chicken recipe. Succulent.


Ingredients

4

Sauce:


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Preparation

Preparation10 min
Cook time20 min
  • Assemble the dish by alternating slices of chicken and ham.
  • Prepare kai lan and decorate it around the chicken and ham.
  • Heat saucepan or wok and pour in the chicken stock.
  • When stock comes to a boil, drizzle in the cornstarch/tapioca starch mixture and bring back mixture to the boil.
  • Pour sauce over the assembled dish.
  • Top with XO sauce and drizzle with sesame oil. Serves


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