Petitchef

Yoke Lan Kai/Steamed Chicken with Ham and Kai Lan

Another chicken recipe. Succulent.
Main Dish
4 servings
10 min
20 min
Very Easy

Ingredients

4

Sauce:

Preparation

  • Assemble the dish by alternating slices of chicken and ham.
  • Prepare kai lan and decorate it around the chicken and ham.
  • Heat saucepan or wok and pour in the chicken stock.
  • When stock comes to a boil, drizzle in the cornstarch/tapioca starch mixture and bring back mixture to the boil.
  • Pour sauce over the assembled dish.
  • Top with XO sauce and drizzle with sesame oil. Serves


Photos

Yoke Lan Kai/Steamed Chicken with Ham and Kai Lan, photo 1
Yoke Lan Kai/Steamed Chicken with Ham and Kai Lan, photo 2
Yoke Lan Kai/Steamed Chicken with Ham and Kai Lan, photo 3

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