Baked cheesy chicken fillets with ham, finger lickin' good!

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Baked Cheesy Chicken Fillets with Ham, Finger Lickin' Good!
Main Dish
2 servings
Easy
35 min

Imagine having succulent chicken fillets coated with Kraft Cheese, and filled with slices of savoury Ham plus grated Swiss Cheese, and baked to a golden brown crust. Mmmmm…….. it's Finger Lickin' Good, my friends!


Ingredients

2

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Preparation

Preparation20 min
Cook time15 min
  • Rinse the fillets and butterfly them. Open up and use a meat tenderizer to pound the fillets gently. Flip them over and do the same for the other side. The mallet will soften the fibers and at the same time helps to widen and thin the meat.
  • Baked Cheesy Chicken Fillets with Ham, Finger Lickin' Good! - Preparation step 2Sprinkle salt and pepper, then top with Swiss cheese and a slice of ham. Close it back.
  • Baked Cheesy Chicken Fillets with Ham, Finger Lickin' Good! - Preparation step 3Coat the fillets with flour, then eggs, and lastly bread crumbs.
  • Heat oil and fry the chicken breasts till about half cooked. Drain and transfer to baking tray.
  • Baked Cheesy Chicken Fillets with Ham, Finger Lickin' Good! - Preparation step 5Can you see the inside of the meat is still relatively raw? That should be the way. Now, top with Kraft Cheese. Preheat oven and bake at 200°C for about 10 minutes for convection oven.
  • Transfer to serving plate and pair with lettuce and tomato salad. Enjoy your Baked Cheesy Chicken Fillets with Ham!


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