Baked cheesy chicken fillets with ham, finger lickin' good!
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Imagine having succulent chicken fillets coated with Kraft Cheese, and filled with slices of savoury Ham plus grated Swiss Cheese, and baked to a golden brown crust. Mmmmm…….. it's Finger Lickin' Good, my friends!
Ingredients
2
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Preparation
Preparation20 min
Cook time15 min
- Rinse the fillets and butterfly them. Open up and use a meat tenderizer to pound the fillets gently. Flip them over and do the same for the other side. The mallet will soften the fibers and at the same time helps to widen and thin the meat.
- Sprinkle salt and pepper, then top with Swiss cheese and a slice of ham. Close it back.
- Coat the fillets with flour, then eggs, and lastly bread crumbs.
- Heat oil and fry the chicken breasts till about half cooked. Drain and transfer to baking tray.
- Can you see the inside of the meat is still relatively raw? That should be the way. Now, top with Kraft Cheese. Preheat oven and bake at 200°C for about 10 minutes for convection oven.
- Transfer to serving plate and pair with lettuce and tomato salad. Enjoy your Baked Cheesy Chicken Fillets with Ham!
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