Baked cheesy chicken fillets with ham, finger lickin' good!

Main Dish
2 servings
20 min
15 min
Imagine having succulent chicken fillets coated with Kraft Cheese, and filled with slices of savoury Ham plus grated Swiss Cheese, and baked to a golden brown crust. Mmmmm…….. it's Finger Lickin' Good, my friends!


Number of serving: 2
4 Chicken breast meat

4 slices of Ham

4 slices of Kraft Cheese

Handful of grated Swiss Cheese

2 beaten Eggs

3 tbsp Olive oil

Bread crumbs or Panko for coating

Plain flour for coating

Pinch of salt and pepper for seasoning


  • Rinse the fillets and butterfly them. Open up and use a meat tenderizer to pound the fillets gently. Flip them over and do the same for the other side. The mallet will soften the fibers and at the same time helps to widen and thin the meat.
  • Step 2 - Baked Cheesy Chicken Fillets with Ham, Finger Lickin' Good!
    Sprinkle salt and pepper, then top with Swiss cheese and a slice of ham. Close it back.
  • Step 3 - Baked Cheesy Chicken Fillets with Ham, Finger Lickin' Good!
    Coat the fillets with flour, then eggs, and lastly bread crumbs.
  • Heat oil and fry the chicken breasts till about half cooked. Drain and transfer to baking tray.
  • Step 5 - Baked Cheesy Chicken Fillets with Ham, Finger Lickin' Good!
    Can you see the inside of the meat is still relatively raw? That should be the way. Now, top with Kraft Cheese. Preheat oven and bake at 200°C for about 10 minutes for convection oven.
  • Transfer to serving plate and pair with lettuce and tomato salad. Enjoy your Baked Cheesy Chicken Fillets with Ham!

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