Pai gwut - steamed spare ribs

Name: Pai gwut - steamed spare ribs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 500 g pork spareribs; 2 tablespoons black beans; 1 tablespoon Chinese rice wine; 2 teaspoons cornflour; 1/2 teaspoon grated ginger; 2 cloves garlic; 1/4 teaspoon ground black pepper; 1 teaspoon olive oil; 1 teaspoon sesame oil; 1 teaspoon sugar

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Main Dish

Very Easy

45 min

Preparation

Preparation20 min

Cook time25 min

Cut the spareribs crosswise into 2-4 cm sections or ask the butcher to do it for you. Combine the rest of the ingredients.
Transfer spareribs and sauce into a shallow, heatproof pan and leave to marinate at room temperature for 30 minutes.
To cook in a steam oven set temperature to 100C and steam for 25 minutes.
Or set a steaming rack inside of your wok and fill with water almost up to height of rack. Turn the heat to high and when water is boiling, turn heat to medium-high.
Set pan with spareribs on top of a steaming rack in wok. Steam on med-high heat for 18-20 minutes until ribs are no longer pink.
Serve with rice and one or two other dishes for perfect winter treat.