Chicken rendang
A well-flavored chicken, it'll help you improve the way you cook.
Ingredients
4
Spice Paste :
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Preparation
Preparation15 min
Cook time30 min
- Combine the spice paste and blend until fine.
- In a large pot, add the chicken pieces with coconut milk, lemongrass, Pandan leaves and spice paste. Bring it to a boil and reduce the heat. Stir well and simmer for about 25-30 minutes.
- Meanwhile, dry fry the desiccated coconut on low heat until light golden brown. Let it cool completely and blend until fine.
- Then mix in the ground coconut into the chicken mixtures. Continue to cook for another 15-20 minutes or until the chicken is fully cooked and the sauce is thicken.
- Serve warm.
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