Chicken Rendang

A well-flavored chicken, it'll help you improve the way you cook.
Main Dish
4 servings
15 min
30 min
Very Easy



Spice Paste :


  • Combine the spice paste and blend until fine.
  • In a large pot, add the chicken pieces with coconut milk, lemongrass, Pandan leaves and spice paste. Bring it to a boil and reduce the heat. Stir well and simmer for about 25-30 minutes.
  • Meanwhile, dry fry the desiccated coconut on low heat until light golden brown. Let it cool completely and blend until fine.
  • Then mix in the ground coconut into the chicken mixtures. Continue to cook for another 15-20 minutes or until the chicken is fully cooked and the sauce is thicken.
  • Serve warm.


Chicken Rendang, photo 1
Chicken Rendang, photo 2
Chicken Rendang, photo 3


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