Chicken rendang PreviousNext Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe A well-flavored chicken, it'll help you improve the way you cook. Ingredients 4 1 Whole Chicken, cut into smaller pieces 1/2 Cup Unsweetened Desiccated Coconut 300 ml Coconut Milk 2 Pandan Leaves, knotted 3 Stalk lemongrass, bruised Sea Salt To Taste Spice Paste : 10 Shallots (about 120 g), peeled 4 Cloves Garlic 3 Lemongrass, white part only 50 g Ginger 15 g Galangal 10 g Fresh Turmeric 20 g Dried Chilies, soaked View the directions
