Petitchef

Chicken rendang

Main Dish
4 servings
15 min
30 min
Easy

Ingredients

Number of serving: 4
Chicken- 1/2 kg

Potato-2 chopped

Coconut milk-3 cup

Kaffir lime zest-1 tblspn


Sugar-to taste

Salt to taste


For Spice paste:

Red chillies-10(soaked in hot water)

Shallots / Sambar onion-10

Garlic-6

Ginger-1 inch piece

Turmeric powder-1 tsp

Coriander seeds / Malli-2 tblspn

Cumin / Cumin-1 tsp

Pepper-1 tsp

Preparation

  • In a mixer take all the ingrediants given for spice paste and make it into a fine paste.

    Heat oil in a wok and add in the spice paste,salt,sugar and cook till oil separates from it.

    Add in chicken piece along with potatoes and mix well.

    Add in kaffir lime peel,bay leaf and mix well.

    When the chicken is half cooked,pour in the coconut milk and simmer it till the chicken is cooked.

    Serve hot with rice or any bread..





Rate this recipe:

Related recipes

Recipe Chicken rendang
Chicken rendang
4 servings
45 min
Very Easy
4.2 / 5
Recipe Chicken rendang padang & tumeric glutinous rice
Chicken rendang padang & tumeric glutinous rice
4 servings
1 hour
Very Easy
5 / 5
Recipe Chicken (ayam) rendang
Chicken (ayam) rendang
8 servings
1h20m
Easy
3.8 / 5
Recipe Chicken rolls with mozzarella
Chicken rolls with mozzarella
4 servings
35 min
Easy

Recipes

Daily Menu

Receive daily menu: