Chicken rendang

Main Dish
4 servings
15 min
30 min


Number of serving: 4
Chicken- 1/2 kg

Potato-2 chopped

Coconut milk-3 cup

Kaffir lime zest-1 tblspn

Sugar-to taste

Salt to taste

For Spice paste:

Red chillies-10(soaked in hot water)

Shallots / Sambar onion-10


Ginger-1 inch piece

Turmeric powder-1 tsp

Coriander seeds / Malli-2 tblspn

Cumin / Cumin-1 tsp

Pepper-1 tsp


  • In a mixer take all the ingrediants given for spice paste and make it into a fine paste.

    Heat oil in a wok and add in the spice paste,salt,sugar and cook till oil separates from it.

    Add in chicken piece along with potatoes and mix well.

    Add in kaffir lime peel,bay leaf and mix well.

    When the chicken is half cooked,pour in the coconut milk and simmer it till the chicken is cooked.

    Serve hot with rice or any bread..

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