Mutter paneer (paneer & peas cooked in tangy tomato sauce)

Main Dish
4 servings
15 min
45 min
Very Easy


Number of serving: 4
Onion-1 sliced

Tomato-3 chopped

Paneer-1 cup cubed

Fresh Peas-1 cup

Ginger-1 inch piece chopped

Garlic-6 cloves

Coriander powder/Malli podi-1 tblspn

Chilli powder-2 tsp

Turmeric powder/Manjal podi-1 tsp

Garam masala powder-1 tsp

Cumin seeds/Jeera-1 tsp

Salt to taste

Coriander leaves / Cilantro-for garnishing

Oil-2 tblspn


  • Heat 1 tblspn of oil and fry ginger and garlic...Add in onions and cook until golden brown.

    Add in tomato and mix well once...Throw this in a blender and make a fine paste.

    Heat 1 tblspn of oil in a kadai..Add cumin seeds and crackle..

    Add this blender masala and cook till oil separates.

    Add coriander,turmeric,chilli and garam masala powder and mix well..

    Add in fresh peas and paneer and mix well..

    Pour in required amount of water and bring that to boil..

    Tranfer this to pressure cooker and cook for 3 whistle or cook on the kadai till the peas are cooked...

    Garnish with cilantro and serve with roti or rice...


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