Happy ramnavami - bhune chane, halwa, aloo tamatar ki sabzi and meethi lassi

4 servings
10 min
5 min
Very Easy


Number of serving: 4

1)Aloo Tamatar Ki Sabzi:

Aloo (Potatoes) - 4 medium sized

Onions - 1 cup finely chopped

Tomato - 1 cup finely chopped

Ginger - 1 piece crushed or grated

Garlic - 3-4 cloves crushed

Haldi (Turmeric Powder) - 1 teaspoon

Lal Mirch (Red Chilli) Powder - 1 teaspoon

Dhaniya (Coriander) Powder - 1 teaspoon

Jeera Cumin) Powder - 1 teaspoon

Garam Masala - 1 teaspoon

Salt - per taste

Jeera (Cumin Seeds) - 1 teaspoon

Rai (Mustard Seeds) - 1 teaspoon

Hara Dhaniya (Cilantro) - 1/2 cup chopped for garnishing

Oil - 1 teaspoon

2)Meethi Lassi:

Dahi (Yogurt) - 1 cup

Sugar - 2 teaspoons

Water - 1/4 cup

Malai (Heavy Cream) - 1 tablespoon (optional)

Salt - a pinch

3)Sooji Ka Halwa:

Sooji (Semolina) - 1 cup

Cheeni (Sugar) - 3/4 cup

Kaju (Cashew) and Kishmish (Raisin) - 1 tablespoon

Ghee (Clarified Butter) - 1/2 cup

Ilaichi (Cardamom) Powder - 2 pinches

Water - 2.5 cups


  • 1)Aloo Tamatar Ki Sabzi:
    Boil potatoes and cut them in bite size pieces.Take oil in pan and heat it. Add rai, jeera and let them splutter. Add onion, garlic, ginger and fry till onion becomes translucent. Add chopped tomatoes and al dry masalas. Cover and cook till tomatoes are mushy. Add potatoes, mix, cover and cook for 4-5 minutes. Garnish with cilantro.
  • 2)Meethi Lassi:
    Blend all the ingredients (except malai) together till a nice froth forms.
  • 3)Sooji Ka Halwa:
    Boil Water in a pot. Fry kaju and kishmish in little ghee and keep aside. Take a wide pan and add half of the ghee, add semolina and fry (don't let it brown a lot). Add ilaichi powder towards end of the semolina frying and mix well. Add water slowly and mix it well. Mix fried kaju and kishmish. Add sugar and mix well. At this point the halwa will become a bit runny, but don't worry. Add the remaining ghee , mix well. Cover and let it simmer on the slowest setting for 2-3 minutes.


Happy Ramnavami - Bhune Chane, Halwa, Aloo Tamatar Ki Sabzi and Meethi Lassi, photo 1Happy Ramnavami - Bhune Chane, Halwa, Aloo Tamatar Ki Sabzi and Meethi Lassi, photo 2Happy Ramnavami - Bhune Chane, Halwa, Aloo Tamatar Ki Sabzi and Meethi Lassi, photo 3


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