Air fryer stuffed peppers with sausage and scamorza

Name: Air fryer stuffed peppers with sausage and scamorza
Prep time: 30 min
Cook time: 7 min
Total time: 47 min
Yield: 2
Cuisine: En
Ingredients: 3 red and yellow bell peppers, not too large; 5 oz sausage; 2 tbsp onion, chopped; 2–3 slices smoked scamorza cheese; Breadcrumbs to taste; Olive oil to taste; Black pepper to taste; Salt to taste

vote now

Main Dish

Very Easy

47 min

493 Kcal

Air-fried stuffed peppers are colorful, hearty and full of flavor. Tender and slightly sweet, they’re filled with browned sausage and stringy smoked scamorza cheese for a rich, irresistible result. The contrast between the soft roasted peppers, savory filling and golden, crispy crust makes every bite delicious. Served hot, when the cheese is still melty, these peppers stuffed with sausage and scamorza are perfect as a delicious main course or a family dinner idea. Easy to prepare in the air fryer, they bring Mediterranean aromas, crunch and plenty of comfort to the table.

Ingredients

3 red and yellow bell peppers, not too large
5 oz sausage
2 tbsp onion, chopped
2–3 slices smoked scamorza cheese
Breadcrumbs to taste
Olive oil to taste
Black pepper to taste
Salt to taste

Materials

Baking sheet (air fryer-safe)
Air fryer
Knife
Paper towels
Freezer bag
Oil spray bottle

Preparation

Preparation30 min

Waiting time10 min

Cook time7 min

Wash and dry the bell peppers. Place them whole in the air fryer basket and cook at 390°F/200°C for 20 minutes, turning them halfway through cooking.
Meanwhile, remove the casing from the sausage and chop it up with a knife.
Finely chop the onion and sauté it in a pan with a little oil. Add the sausage, season lightly with salt and pepper, and cook over medium heat, stirring frequently to break it up, until it is fully browned. Then set aside.
Transfer the hot peppers to a freezer bag, seal it, and let them cool completely for about 10 to 15 minutes.
Peel the bell peppers by hand. Remove the stem and seeds, being careful not to break the flesh.
Cut the bell peppers open along their natural creases to form 8 even wedges, then pat them dry with paper towels.
Place a slice on the work surface. Cover the base with a piece of smoked scamorza cheese, add a little cooked sausage, and gently flatten it.
Add another piece of scamorza.
Cover with another slice of bell pepper and press down gently with your hands (you can also use slices of different colors).
As the stuffed peppers are ready, place them in a greased baking dish without overlapping them.
Sprinkle the surface with breadcrumbs and add a spritz of olive oil (or a drizzle of oil if you don't have a spray bottle). Cook in an air fryer at 370°F/190°C for 7 minutes, until golden brown.
Let them rest for 2 minutes, then serve the stuffed peppers piping hot, with the soft, stringy scamorza cheese.

Rate this recipe

Excellent !!! Very good Good so so Not good

FAQ ❓

Can I customize the filling for the stuffed peppers?

Absolutely! You can substitute the sausage with ground turkey, chicken, or even a vegetarian option like quinoa or beans for a different flavor profile.

How do I ensure the peppers are perfectly cooked?

Cooking the peppers in the air fryer at the right temperature and time, as specified in the recipe, ensures they are tender yet retain their shape and flavor.

What is scamorza cheese, and can I use a substitute?

Scamorza is a semi-soft, smoked cheese that adds a unique flavor. If unavailable, you can substitute it with mozzarella or provolone for a similar texture and taste.

How can I store leftovers of stuffed peppers?

Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for the best texture.

Nutrition

for 1 serving / for 100 g

Calories: 493Kcal

Carbo: 29.5g
Total fat: 30.8g
Saturated fat: 9.5g
Proteins: 20.9g
Fibers: 5.6g
Sugar: 11.6g
ProPoints: 13
SmartPoints: 17

Nutritional information for 1 serving (354g)

Cookware

air fryer

burner

Attributes

Suitable for freezing

Keep refrigerated

PetitChef_Official

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Daniele Mainieri

Every day I immerse myself in the world of cooking, looking for new recipes and flavors to share: from grandma's dish to the latest food trends. I have been working in food communication for over 10 years!

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good