Air fryer gratinated stuffed peppers with sausage and scamorza

Name: Air fryer gratinated stuffed peppers with sausage and scamorza
Prep time: 30 min
Cook time: 7 min
Total time: 47 min
Yield: 2
Cuisine: En
Ingredients: 3 red and yellow bell peppers (not too large); 150 g sausage; 25 g onion; 2–3 slices smoked scamorza cheese; Breadcrumbs as needed; Olive oil as needed; Black pepper as needed; Salt as needed

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Main Dish

Very Easy

47 min

493 Kcal

Air-fried stuffed peppers are one of those colorful, generous dishes that make your mouth water as soon as they arrive at the table. Tender, aromatic and slightly sweet, they hold a rich filling of browned sausage and gooey smoked scamorza, a bold, delicious combination that wins you over at the first bite. The most tempting part is the contrast between the tender pepper pieces, the juicy filling and the golden, crispy crust on top. Every bite brings together intense flavors and different textures: the sweetness of roasted peppers, the savory flavor of the meat and the smoky note of the melted cheese. These peppers stuffed with sausage and scamorza are best served piping hot, while the cheese is still soft and gooey. They make a tasty main course, a hearty dish for a family dinner, or a special recipe to share at an informal lunch. The breadcrumb topping makes these air-fried gratinated peppers even more appetizing without overpowering the other ingredients. This easy air fryer recipe, full of Mediterranean aromas, is a simple-looking dish that is surprisingly flavorful, gooey and crispy.

Ingredients

3 red and yellow bell peppers (not too large)
150 g sausage
25 g onion
2–3 slices smoked scamorza cheese
Breadcrumbs as needed
Olive oil as needed
Black pepper as needed
Salt as needed

Materials

Baking sheet (air fryer-safe)
Air fryer
Knife
Paper towels
Freezer bag
Oil spray bottle

Preparation

Preparation30 min

Waiting time10 min

Cook time7 min

Wash and dry the bell peppers. Place them whole in the air fryer basket and cook at 390°F/200°C for 20 minutes, turning them halfway through cooking.
Meanwhile, remove the casing from the sausage and chop it up with a knife.
Finely chop the onion and sauté it in a pan with a little oil. Add the sausage, season lightly with salt and pepper, and cook over medium heat, stirring frequently to break it up, until it is fully browned. Then set aside.
Transfer the hot peppers to a freezer bag, seal it, and let them cool completely for about 10 to 15 minutes.
Peel the bell peppers by hand. Remove the stem and seeds, being careful not to break the flesh.
Open the bell peppers along their natural creases to make 8 even pieces, then pat them dry with paper towels.
Place a piece of pepper on the work surface. Cover the base with a piece of smoked scamorza cheese, add a little cooked sausage, and gently flatten it.
Add another piece of scamorza.
Cover with another piece of bell pepper and press down gently with your hands (you can also use pieces of different colors).
As the stuffed peppers are ready, place them in a greased baking dish without overlapping them.
Sprinkle the surface with breadcrumbs and add a spritz of olive oil (or a drizzle of oil if you don't have a spray bottle). Cook in an air fryer at 370°F/190°C for 7 minutes, until golden brown.
Let them rest for 2 minutes, then serve the stuffed peppers piping hot, with the soft, stringy scamorza cheese.

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FAQ ❓

What are the benefits of cooking stuffed peppers in an air fryer?

An air fryer makes the peppers tender and gives them a golden topping with little oil. It also reduces the cooking time compared with an oven.

Can I prepare the stuffed peppers ahead of time?

Yes. Prepare and assemble the peppers a few hours in advance, cover and refrigerate them, then add the breadcrumbs and oil before cooking.

How should I store stuffed peppers in the refrigerator?

Let the peppers cool completely and store them in an airtight container for up to 2 days.

Can I freeze the peppers stuffed with sausage and scamorza?

Yes. Preferably freeze them before adding the breadcrumb topping, in a freezer-safe container, and eat them within a month.

How can I get a crispy topping on gratinated peppers?

Spread the breadcrumbs evenly, add a drizzle of oil and arrange the peppers without overlapping them. Add a little grated cheese for deeper browning.

Can I cook the stuffed peppers in a conventional oven?

Yes. Arrange them in a greased baking dish and bake in a fan-assisted oven at 200 °C for about 10–15 minutes, until the top is golden and crispy.

Nutrition

for 1 serving / for 100 g

Calories: 493Kcal

Carbo: 29.5g
Total fat: 30.8g
Saturated fat: 9.5g
Proteins: 20.9g
Fibers: 5.6g
Sugar: 11.6g
ProPoints: 13
SmartPoints: 17

Nutritional information for 1 serving (354g)

Cookware

air fryer

burner

Attributes

Suitable for freezing

Keep refrigerated

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Daniele Mainieri

Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.

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