Air fryer baked eggs with goat cheese and sun-dried tomatoes!

Name: Air fryer baked eggs with goat cheese and sun-dried tomatoes!
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Cuisine: En
Ingredients: 2 eggs; 2 tbsp heavy cream; 2 oz goat’s cheese (log-style); 1 oz sun-dried tomatoes (≈ ¼ cup chopped); Parsley to taste; Pepper to taste

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Main Dish

Very Easy

13 min

842 Kcal

Enjoy our simple, delicious baked eggs with sun-dried tomatoes and goat's cheese, cooked in no time at all in the Air Fryer! A tasty combination that offers the perfect balance between the sweetness of sun-dried tomatoes and the richness of goat's cheese. Perfect for a quick breakfast, lunch on the go or a light dinner, all you have to do is toast some bread to dip into the still-runny yolk :-)

Ingredients

2 eggs
2 tbsp heavy cream
2 oz goat’s cheese (log-style)
1 oz sun-dried tomatoes (≈ ¼ cup chopped)
Parsley to taste
Pepper to taste

Estimated cost: 3.55€ (1.77€/serving)

Materials

Air Fryer
Ramekins

Preparation

Preparation5 min

Cook time8 min

Chop the parsley, sun-dried tomatoes and goat's cheese.
Place a tablespoon of heavy cream in the bottom of the ramekin, then add the sun-dried tomatoes, goat's cheese and parsley.
Break the egg into the ramekin (taking care not to break the yolk). Add a few pieces of goat's cheese and season with pepper.
Place the ramekins in the air fryer in "Airfry" mode at 320°F/160°C for 8 minutes.
And there you have it—your baked eggs are ready to enjoy!

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FAQ ❓

Can sun-dried tomatoes be replaced?

You can replace them with grilled peppers or grilled eggplant, for example!

What can I use instead of goat's cheese?

You can replace it with the cheese of your choice, but we love this version with feta too!

Can these baked eggs be prepared in the oven?

Of course, just pop them into the oven for 10 minutes at 350°F/180°C.

Can I prepare the eggs in advance and reheat them?

It's best to serve the eggs fresh, but you can reheat them gently in an air fryer for a few minutes, keeping a close eye on them to prevent the yolk from cooking.