Baked eggs "cocotte" with goat cheese and sundried tomatoes cooked with air fryer!

Ingredients

• 2 eggs
• 2 tbsp heavy cream
• 2 oz goat’s cheese (log-style)
• 1 oz sun-dried tomatoes (≈ ¼ cup chopped)
• Parsley to taste
• Pepper to taste

Materials

• Air Fryer
• Ramekins

Preparation

• Pre-cut the parsley, sun-dried tomatoes and goat's cheese.
• Place a tablespoon of heavy cream in the bottom of the ramekin, then add the sun-dried tomatoes, goat's cheese and parsley.
  
• Break the egg into the ramekin (taking care not to break the yolk). Add a few pieces of goat's cheese and season with pepper.
• Place the ramekins in the air fryer in "Airfry" mode at 320°F/160°C for 8 minutes.
  
• And now your eggs are ready to eat!

Cookware

Questions

Photos of members who cooked this recipe