Uluvayila (fenugreek leaves) egg thoran

Uluvayila (Fenugreek Leaves) Egg thoran
Main Dish
1 servings
Very Easy
25 min

Ingredients

1

You may like

Light, oil-free hard-boiled egg mayonnaise! perfect when you can't eat raw eggs!


Preparation

Preparation10 min
Cook time15 min
  • Beat egg with salt and pepper powder and keep aside.
  • Combine chopped uluvayila, onion, green chilli, turmeric powder and grated coconut with your hands.
  • Heat oil in a pan add mustard seeds, when its starts crackle add curry leaves and red chilli flakes. Add uluvayila mix and sauté well.
  • Cover and cook for 02-03 minutes. Remove lid and make a small space in the centre, pour egg batter to this and stir well.
  • Cook for another 2-3 minutes. Serve hot with rice.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+