Uluvayila (fenugreek leaves) egg thoran

Ingredients

• Uluvayila/Methi Leaves: 1 bunch
• Onion chopped: 1 small
• Grated coconut: 1/4 cup
• Green chilli chopped: 2-3 pcs
• Egg: 1
• Curry leaves: 1 spring
• Mustard seeds: 1/4 tsp
• Red chilli flakes: 1-2
• Turmeric powder: 1/4 tsp
• Pepper powder: 1/4 tsp
• Salt: to taste
• Oil: 1 tbsp

You may like

Buckwheat galette with ham, egg and cheese

Preparation

• Beat egg with salt and pepper powder and keep aside.
• Combine chopped uluvayila, onion, green chilli, turmeric powder and grated coconut with your hands.
• Heat oil in a pan add mustard seeds, when its starts crackle add curry leaves and red chilli flakes. Add uluvayila mix and sauté well.
• Cover and cook for 02-03 minutes. Remove lid and make a small space in the centre, pour egg batter to this and stir well.
  
• Cook for another 2-3 minutes. Serve hot with rice.

Report a mistake in the recipe text