Petitchef

Uluvayila (fenugreek leaves) egg thoran

Main Dish
1 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 1
Uluvayila/Methi Leaves: 1 bunch

Onion chopped: 1 small

Grated coconut: 1/4 cup

Green chilli chopped: 2-3 pcs

Egg: 1

Curry leaves: 1 spring

Mustard seeds: 1/4 tsp

Red chilli flakes: 1-2

Turmeric powder: 1/4 tsp

Pepper powder: 1/4 tsp

Salt: to taste

Oil: 1 tbsp

Preparation

  • Beat egg with salt and pepper powder and keep aside.
  • Combine chopped uluvayila, onion, green chilli, turmeric powder and grated coconut with your hands.
  • Heat oil in a pan add mustard seeds, when its starts crackle add curry leaves and red chilli flakes. Add uluvayila mix and sauté well.
  • Cover and cook for 02-03 minutes. Remove lid and make a small space in the centre, pour egg batter to this and stir well.
  • Cook for another 2-3 minutes. Serve hot with rice.





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