Uluvayila (fenugreek leaves) egg thoran
Ingredients
1
You may like
Light, oil-free hard-boiled egg mayonnaise! perfect when you can't eat raw eggs!
Preparation
Preparation10 min
Cook time15 min
- Beat egg with salt and pepper powder and keep aside.
- Combine chopped uluvayila, onion, green chilli, turmeric powder and grated coconut with your hands.
- Heat oil in a pan add mustard seeds, when its starts crackle add curry leaves and red chilli flakes. Add uluvayila mix and sauté well.
- Cover and cook for 02-03 minutes. Remove lid and make a small space in the centre, pour egg batter to this and stir well.
- Cook for another 2-3 minutes. Serve hot with rice.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!