Osmanthus scrambled egg vote now PreviousNext Main DishVery Easy15 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 ½ red onion, thinly sliced ½ red chilli, deseeded and cut into long strips 1 small carrot, peeled and finely julienned 1 piece of wood ears fungus, soaked to become as big as my palm, and thinly sliced 4 pieces filament crab stick, sliced lengthwise 1 cup water Salt and pepper Some mung bean vermicelli (soaked, about 1/3 cup, snipped much shorter) 2 sprigs spring onion, thinly sliced lengthwise 2 eggs View the directions