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Osmanthus scrambled egg
Osmanthus Scrambled Egg
Preparation
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Heat wok on high heat and put in 3 tablespoons oil. Make sure wok is hot.
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Put in onions, stir for 5 seconds, then chilli for another 5 seconds.
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Then carrots, wood ear fungus and filament crab stick. Stir fry for 15 seconds.
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Put in water, bring to a boil, season with salt and pepper. Taste it and adjust.
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Put in vermicelli and let it cook until 1/3 of original liquid is still visible.
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Put in eggs and spring onions and toss everything until it dries up.
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