Name: Osmanthus scrambled egg
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: ½ red onion, thinly sliced; ½ red chilli, deseeded and cut into long strips; 1 small carrot, peeled and finely julienned; 1 piece of wood ears fungus, soaked to become as big as my palm, and thinly sliced; 4 pieces filament crab stick, sliced lengthwise; 1 cup water; Salt and pepper; Some mung bean vermicelli (soaked, about 1/3 cup, snipped much shorter); 2 sprigs spring onion, thinly sliced lengthwise; 2 eggs

½ red onion, thinly sliced

½ red chilli, deseeded and cut into long strips

1 small carrot, peeled and finely julienned

1 piece of wood ears fungus, soaked to become as big as my palm, and thinly sliced

4 pieces filament crab stick, sliced lengthwise

1 cup water

Salt and pepper

Some mung bean vermicelli (soaked, about 1/3 cup, snipped much shorter)

2 sprigs spring onion, thinly sliced lengthwise

2 eggs