Petitchef

Egg Chilli Fry

Ingredients

Soft boiled Eggs     4 no.sChilli powder      1 tspTurmeric powder    1/4 tspCurry or Garam masala powder    1/2 tspSalt    as neededWater   1-2 tbspOil   1-2 tbsp
Method
Cut eggs in to 2 half and keep aside.Take a small bowl add all the dry powders ,salt and make a thick paste using little waterUsing a spoon,apply the chilli masala paste all over the eggs and set aside for few minutes.Heat a pan,add some oil and place 2-3 pieces of eggs at a time and fry on both sides.After frying on both the sides remove from the pan and serve hot.This egg fry suits well with all variety rice,rasam sadham,curd rice ,pulav and biryani .Adjust the spices to your spice level.(hot or medium).









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