King fish egg fry (ney meen mutta thoran)

2 servings
5 min
10 min


Number of serving: 2
King Fish Egg(Neymeen Mutta) - 150 gm

Grated Coconut - 2 table spoon

Non Spicy Red Chilly - 1 no (Chop into thin round pieces)

Onion - 1 small (Chopped into fine pieces)

Curry Leaves - 1 sprig

Turmeric Powder - A pinch

Chilly Powder - 1/2 t spoon

Pepper Powder - 1/2 t spoon

Salt - To taste

Oil - 1 1/2 table spoon


  • Clean and slice the king fish eggs.
    Heat a pan and add oil.
    Add onions, chopped red chillies and saute well.
    Add salt, turmeric powder, chilly powder and mix well.
    Add sliced king fish eggs and mix well.
    Add grated coconut, mix well and cover the pan with a lid and allow to cook (For around 2-3 minutes).
    Sprinkle black pepper powder and garnish with curry leaves




This fish is so sweet and nice i love

i cooked this recipe (0) (0) Abuse

Very bad taste

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