Petitchef

King fish egg fry (ney meen mutta thoran)

Other
2 servings
5 min
10 min
Easy

Ingredients

2

Preparation

  • Clean and slice the king fish eggs.
    Heat a pan and add oil.
    Add onions, chopped red chillies and saute well.
    Add salt, turmeric powder, chilly powder and mix well.
    Add sliced king fish eggs and mix well.
    Add grated coconut, mix well and cover the pan with a lid and allow to cook (For around 2-3 minutes).
    Sprinkle black pepper powder and garnish with curry leaves

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Questions:




Comments:

27/06/2013

This fish is so sweet and nice i love

i cooked this recipe (0) (0) Abuse
24/06/2012

Very bad taste

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