King fish egg fry (ney meen mutta thoran)

Other

2 servings

Easy

15 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• King Fish Egg(Neymeen Mutta) - 150 gm
• Grated Coconut - 2 table spoon
• Non Spicy Red Chilly - 1 no (Chop into thin round pieces)
• Onion - 1 small (Chopped into fine pieces)
• Curry Leaves - 1 sprig
• Turmeric Powder - A pinch
• Chilly Powder - 1/2 t spoon
• Pepper Powder - 1/2 t spoon
• Salt - To taste
• Oil - 1 1/2 table spoon

You may like

French toast omelette sandwich - egg sandwich hack

Preparation

• Clean and slice the king fish eggs.
  Heat a pan and add oil.
  Add onions, chopped red chillies and saute well.
  Add salt, turmeric powder, chilly powder and mix well.
  Add sliced king fish eggs and mix well.
  Add grated coconut, mix well and cover the pan with a lid and allow to cook (For around 2-3 minutes).
  Sprinkle black pepper powder and garnish with curry leaves

Aparnak

Questions

Photos of members who cooked this recipe