Name: King fish egg fry (ney meen mutta thoran)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: King Fish Egg(Neymeen Mutta) - 150 gm; Grated Coconut - 2 table spoon; Non Spicy Red Chilly - 1 no (Chop into thin round pieces); Onion - 1 small (Chopped into fine pieces); Curry Leaves - 1 sprig; Turmeric Powder - A pinch; Chilly Powder - 1/2 t spoon; Pepper Powder - 1/2 t spoon; Salt - To taste; Oil - 1 1/2 table spoon

Ingredients

King Fish Egg(Neymeen Mutta) - 150 gm
Grated Coconut - 2 table spoon
Non Spicy Red Chilly - 1 no (Chop into thin round pieces)
Onion - 1 small (Chopped into fine pieces)
Curry Leaves - 1 sprig
Turmeric Powder - A pinch
Chilly Powder - 1/2 t spoon
Pepper Powder - 1/2 t spoon
Salt - To taste
Oil - 1 1/2 table spoon

Preparation

Preparation5 min

Cook time10 min

Clean and slice the king fish eggs.
Heat a pan and add oil.
Add onions, chopped red chillies and saute well.
Add salt, turmeric powder, chilly powder and mix well.
Add sliced king fish eggs and mix well.
Add grated coconut, mix well and cover the pan with a lid and allow to cook (For around 2-3 minutes).
Sprinkle black pepper powder and garnish with curry leaves