How to cook a soft-boiled egg?

Name: How to cook a soft-boiled egg?
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Cuisine: En
Ingredients: 3 fresh eggs; 1 sweet potato; 1 tbsp olive oil; Salt; Pepper

Starter

Very Easy

25 min

181 Kcal

For a simple, satisfying, and above all nostalgic dinner, we love making soft-boiled eggs. And alongside fresh bread soldiers, we make sweet potato fries for dipping! In short, we can assure you that you'll really enjoy it ;-)

Ingredients

3 fresh eggs
1 sweet potato
1 tbsp olive oil
Salt
Pepper

Materials

bowl, baking tray, saucepan, parchment paper

Preparation

Preparation5 min

Cook time20 min

Peel the sweet potato and cut it into sticks.
Mix them with olive oil, salt, and pepper, then place them on a baking tray lined with parchment paper.
Bake everything for 30 minutes at 350°F/180°C.
Five minutes before the sweet potatoes are done, cook the eggs for 3 minutes in a saucepan of boiling water.
Once cooked, place the eggs directly in a bowl of cold water to stop the cooking.
Remove the tops and serve them with the sweet potato fries instead of bread soldiers ;-)

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FAQ ❓

What is the best way to cook a soft-boiled egg?

The best method is to place the eggs in a pan of boiling water for 3 minutes, then transfer them immediately to a bowl of cold water to stop the cooking.

Can you use different sizes of eggs for this recipe?

It’s best to use medium-sized eggs to ensure even cooking, but you can adjust the cooking time if you use smaller or larger eggs.

How can you tell if a soft-boiled egg is perfectly cooked?

A soft-boiled egg is perfectly cooked when the white is firm and the yolk is still runny. You can check by gently cracking it open after cooking.

What are the best accompaniments for soft-boiled eggs?

Fresh bread soldiers are traditional, but you can also serve them with sweet potato fries, crunchy vegetables, or even slices of avocado for an indulgent touch.